{"links":{"self":"https://findingaids.lib.ksu.edu/catalog.json?page=38\u0026range%5Bdate_range%5D%5Bbegin%5D=2004\u0026range%5Bdate_range%5D%5Bend%5D=2004","prev":"https://findingaids.lib.ksu.edu/catalog.json?page=37\u0026range%5Bdate_range%5D%5Bbegin%5D=2004\u0026range%5Bdate_range%5D%5Bend%5D=2004","next":"https://findingaids.lib.ksu.edu/catalog.json?page=39\u0026range%5Bdate_range%5D%5Bbegin%5D=2004\u0026range%5Bdate_range%5D%5Bend%5D=2004","last":"https://findingaids.lib.ksu.edu/catalog.json?page=43\u0026range%5Bdate_range%5D%5Bbegin%5D=2004\u0026range%5Bdate_range%5D%5Bend%5D=2004"},"meta":{"pages":{"current_page":38,"next_page":39,"prev_page":37,"total_pages":43,"limit_value":10,"offset_value":370,"total_count":424,"first_page?":false,"last_page?":false}},"data":[{"id":"jane-butel-papers","type":"collection","attributes":{"title":"Jane Butel papers, 1956-2014","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003cbr\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003cbr\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003cbr\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003cbr\u003e Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003cbr\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003cbr\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003cbr\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003cbr\u003e Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003cbr\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003cbr\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003cbr\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003cbr\u003e Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003cbr\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.\u003cbr\u003e Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003cbr\u003e Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003cbr\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003cbr\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#breadcrumbs","type":"document_value","attributes":{"value":{"id":"jane-butel-papers","title_ssm":["Jane Butel papers"],"title_tesim":["Jane Butel papers"],"ead_ssi":"jane-butel-papers","unitdate_ssm":["1956-2014"],"unitdate_other_ssim":["1956-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.08","88"],"text":["P2013.08","88","Jane Butel papers, 1956-2014","Cookery","12.00 Cubic Feet, 13.00 Boxes","No access restrictions: All materials are open for research.","Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-07-10T12:16:58.762Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"],"collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"jane-butel-papers","title_ssm":["Jane Butel papers"],"title_tesim":["Jane Butel papers"],"ead_ssi":"jane-butel-papers","unitdate_ssm":["1956-2014"],"unitdate_other_ssim":["1956-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.08","88"],"text":["P2013.08","88","Jane Butel papers, 1956-2014","Cookery","12.00 Cubic Feet, 13.00 Boxes","No access restrictions: All materials are open for research.","Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-07-10T12:16:58.762Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#normalized_title","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Title"}},"short_description":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#short_description","type":"document_value","attributes":{"value":"The collection was created by Jane Franz Butel during her college education and her career. Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are...","label":"Description"}},"creator":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#creator","type":"document_value","attributes":{"value":"Butel, Jane","label":"Creator"}},"level":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#level","type":"document_value","attributes":{"value":"collection","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#collection_name","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#eadid","type":"document_value","attributes":{"value":"jane-butel-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#component?","type":"document_value","attributes":{"value":false,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers"}},{"id":"jason-holcomb-custom-harvester-oral-histories","type":"collection","attributes":{"title":"Jason Holcomb Custom Harvester oral histories, 1980-2010","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026amp; Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites.\u003cbr\u003e\u003cbr\u003eDr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#breadcrumbs","type":"document_value","attributes":{"value":{"id":"jason-holcomb-custom-harvester-oral-histories","title_ssm":["Jason Holcomb Custom Harvester oral histories"],"title_tesim":["Jason Holcomb Custom Harvester oral histories"],"ead_ssi":"jason-holcomb-custom-harvester-oral-histories","unitdate_ssm":["1980-2010"],"unitdate_other_ssim":["1980-2010"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["2016-17.037"],"text":["2016-17.037","Jason Holcomb Custom Harvester oral histories, 1980-2010","Farming and ranching","18.00 Gigabytes, .5 linear feet, 1.00 Box","No access restrictions: All materials are open for research.","Acquired because it documents oral histories of custom harvester families in Kansas.","The arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.","Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.","It received accession number 2016-17.037.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original material available during open hours of repository and any digitized materials that are online are available with the Internet.","Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017.  Publication Date: 2017-03-03","This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Holcomb, Jason","Holcomb, Jason","English"],"unitid_tesim":["2016-17.037"],"normalized_date_ssm":["1980-2010"],"normalized_title_ssm":["Jason Holcomb Custom Harvester oral histories, 1980-2010"],"collection_title_tesim":["Jason Holcomb Custom Harvester oral histories, 1980-2010"],"collection_ssim":["Jason Holcomb Custom Harvester oral histories, 1980-2010"],"creator_ssm":["Holcomb, Jason"],"creator_ssim":["Holcomb, Jason"],"creator_persname_ssim":["Holcomb, Jason"],"creators_ssim":["Holcomb, Jason"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jason P. Holcomb Acqusition Method: Donation. Acqusition Date: 20170124"],"access_subjects_ssim":["Farming and ranching"],"access_subjects_ssm":["Farming and ranching"],"has_online_content_ssim":["false"],"physdesc_tesim":["18.00 Gigabytes, .5 linear feet, 1.00 Box"],"date_range_isim":[1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eAcquired because it documents oral histories of custom harvester families in Kansas.\u003c/p\u003e"],"appraisal_tesim":["Acquired because it documents oral histories of custom harvester families in Kansas."],"arrangement_html_tesm":["\u003cp\u003eThe arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.\u003c/p\u003e"],"arrangement_tesim":["The arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eCustom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt\u0026#x2019;s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College\u0026#x2019;s Miller Library in McPherson, KS.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number 2016-17.037.\u003c/p\u003e"],"custodhist_tesim":["It received accession number 2016-17.037."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eOriginal material available during open hours of repository and any digitized materials that are online are available with the Internet.\u003c/p\u003e"],"phystech_tesim":["Original material available during open hours of repository and any digitized materials that are online are available with the Internet."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Cynthia A. Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017. \u003clb\u003e\u003c/lb\u003ePublication Date: 2017-03-03\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017.  Publication Date: 2017-03-03"],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026amp; Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eDr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.\u003c/p\u003e"],"scopecontent_tesim":["This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. 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The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.","Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. 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American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.\u003c/p\u003e"],"arrangement_tesim":["The arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eCustom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt\u0026#x2019;s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College\u0026#x2019;s Miller Library in McPherson, KS.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number 2016-17.037.\u003c/p\u003e"],"custodhist_tesim":["It received accession number 2016-17.037."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eOriginal material available during open hours of repository and any digitized materials that are online are available with the Internet.\u003c/p\u003e"],"phystech_tesim":["Original material available during open hours of repository and any digitized materials that are online are available with the Internet."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Cynthia A. Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017. \u003clb\u003e\u003c/lb\u003ePublication Date: 2017-03-03\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017.  Publication Date: 2017-03-03"],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026amp; Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eDr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.\u003c/p\u003e"],"scopecontent_tesim":["This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Holcomb, Jason","Holcomb, Jason"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.\u003cbr\u003e The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.\u003cbr\u003e Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor).\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/jimmy-rogers-papers#breadcrumbs","type":"document_value","attributes":{"value":{"id":"jimmy-rogers-papers","title_ssm":["Jimmy Rogers papers"],"title_tesim":["Jimmy Rogers papers"],"ead_ssi":"jimmy-rogers-papers","unitdate_ssm":["1930-2008"],"unitdate_other_ssim":["1930-2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2014.06","278"],"text":["P2014.06","278","Jimmy Rogers papers, 1930-2008","Kansas agriculture and rural life","14.00 Boxes Post-Fire Oversize Boxes: Box 13 ( 23x31); 509S: 19/3/5 Box 8, 12, 14 (16.5x20.5); 509S: 19/1/4 Box 7, 9 (19x25x1.5); 509S: 19/4/5","No access restriction: All materials are open for research.","Acquired because it enhances faculty research and student curriculum.","This collection was arranged using More Product Less Process (MPLP) at Box level. While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection.","Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song “Ludella.” He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others.","It received accession number P2014.06.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Wayne Goins  Processing Info: Wayne Goins, professor of music at Kansas State University, processed the collection and curator Tony Crawford reviewed it July 18, 2014.  Publication Date: 2017-02-15","Jimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.  The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.  Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor).","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. K-State does not hold IP rights.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Rogers, Jimmy","Rogers, Jimmy","English","Latin"],"unitid_tesim":["P2014.06","278"],"normalized_date_ssm":["1930-2008"],"normalized_title_ssm":["Jimmy Rogers papers, 1930-2008"],"collection_title_tesim":["Jimmy Rogers papers, 1930-2008"],"collection_ssim":["Jimmy Rogers papers, 1930-2008"],"creator_ssm":["Rogers, Jimmy"],"creator_ssim":["Rogers, Jimmy"],"creator_persname_ssim":["Rogers, Jimmy"],"creators_ssim":["Rogers, Jimmy"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. K-State does not hold IP rights."],"acqinfo_ssim":["Acqusition Source: Brand Used Works, Auction House Acqusition Method: Purchased by K-State Libraries. Acqusition Date: 20140301"],"access_subjects_ssim":["Kansas agriculture and rural life"],"access_subjects_ssm":["Kansas agriculture and rural life"],"has_online_content_ssim":["false"],"physdesc_tesim":["14.00 Boxes Post-Fire Oversize Boxes: Box 13 ( 23x31); 509S: 19/3/5 Box 8, 12, 14 (16.5x20.5); 509S: 19/1/4 Box 7, 9 (19x25x1.5); 509S: 19/4/5"],"date_range_isim":[1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eAcquired because it enhances faculty research and student curriculum.\u003c/p\u003e"],"appraisal_tesim":["Acquired because it enhances faculty research and student curriculum."],"arrangement_html_tesm":["\u003cp\u003eThis collection was arranged using More Product Less Process (MPLP) at Box level. While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection.\u003c/p\u003e"],"arrangement_tesim":["This collection was arranged using More Product Less Process (MPLP) at Box level. While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eJimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026amp;B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026amp;B charts in 1957 with the single \u0026#x201C;Walking by Myself.\u0026#x201D; After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers\u0026#x2019;s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, \u0026#x201C;Gold Tailed Bird,\u0026#x201D; was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song \u0026#x201C;Ludella.\u0026#x201D; He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song “Ludella.” He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. 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Publication Date: 2017-02-15"],"scopecontent_html_tesm":["\u003cp\u003eJimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.\u003clb\u003e\u003c/lb\u003e The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.\u003clb\u003e\u003c/lb\u003e Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. 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Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor)."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. 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While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection.","Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. 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K-State does not hold IP rights."],"acqinfo_ssim":["Acqusition Source: Brand Used Works, Auction House Acqusition Method: Purchased by K-State Libraries. 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Rogers first charted as a solo artist on the Billboard R\u0026amp;B charts in 1957 with the single \u0026#x201C;Walking by Myself.\u0026#x201D; After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers\u0026#x2019;s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, \u0026#x201C;Gold Tailed Bird,\u0026#x201D; was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song \u0026#x201C;Ludella.\u0026#x201D; He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song “Ludella.” He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2014.06.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2014.06."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Wayne Goins \u003clb\u003e\u003c/lb\u003eProcessing Info: Wayne Goins, professor of music at Kansas State University, processed the collection and curator Tony Crawford reviewed it July 18, 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2017-02-15\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Wayne Goins  Processing Info: Wayne Goins, professor of music at Kansas State University, processed the collection and curator Tony Crawford reviewed it July 18, 2014.  Publication Date: 2017-02-15"],"scopecontent_html_tesm":["\u003cp\u003eJimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.\u003clb\u003e\u003c/lb\u003e The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.\u003clb\u003e\u003c/lb\u003e Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor).\u003c/p\u003e"],"scopecontent_tesim":["Jimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.  The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.  Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor)."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. 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Box two houses the Oversize Series and consists of two subseries: 1) Printed Material and 2) Photographs.","Donated by Judy A. Horsch, Andale, KS, and delivered by Jason Holcomb to Bluemont Hall on June 24, 2019. Moved to Ag Press building where it was accessioned and processed by Cynthia Harris began in July 2019. It received Accession Number 2019-20.001.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original materials available during open hours of repository and any digitized materials that are online are available with the Internet.","Cynthia Harris, Manuscripts/Collections Processor processed and described materials and curator, David Allen reviewed the finding aid in July 2019. Publication occurred on July 25, 2019.","Collection includes documents, photographs, magazines, personal records, and other materials related to the life of Joseph Maxwell Tucker and his work in formulating and organizing the Massey-Harris Harvest Brigade in 1944 and 1945 which used Massey-Harris self-propelled combines to harvest wheat and other crops in a wartime environment of both scarce labor and rationing of raw materials. The combines were used to harvest crops in the Great Plains states, Pacific Northwest states, Arizona, and California. The Subject Series is made up of five folders and includes an organization chart for VP \u0026 GSM Sales Department, Joseph Tucker's 1941 job application with the War Food Administration, a 1943 memorandum on the organization of the Massey-Harris Emergency Harvest Brigade, the 1943 proposal of the Massey-Harris Harvest Brigade, and two War Production Board certificates. The Printed Material Series consists of fourteen folders and includes a calendar, four journal articles, a speech Joseph Tucker gave in 1946, and seven publications. The Don \u0026 Kay Kluck Series is comprised of seven folders. This series pertains to The Kluck Brothers: Custom Harvesters (Emil Kluck, Ray Kluck, and Roy Kluck), the combines they purchased, and a few photographs. The Photograph Series contains four folders. There are photographs of Lawrence John Letnes, Joseph Tucker, and a photograph of the medal, Order of the British Empire give to Joseph Tucker by King George VI in 1946. The Oversize Printed Materials Subseries consists of three journal articles, three publications, and two advertising posters. The Oversize Photographs Subseries has two photographs: 1) Proclamation by King George VI, 1946 September 9, that nominates and appoints Joseph Maxwell Tucker “to an Honorary Officer of the Civil Division of Our said and Most Excellent Order of the British Empire\" and 2) a newspaper advertisement poking fun at Joseph Tucker titled “Retribution Overdue.\"","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Sources used for the Scope and Content note were found within the collection.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Tucker, Joseph M.","Tucker, Joseph M.","English","Latin"],"unitid_tesim":["2019-20.001"],"normalized_date_ssm":["1939-1949, 2000, 2005, 2013, undated"],"normalized_title_ssm":["Joseph M. Tucker Massey Harvest Brigade Collection, 1939-1949, 2000, 2005, 2013, undated"],"collection_title_tesim":["Joseph M. 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Horsch on June 24, 2019."],"access_subjects_ssim":["Kansas agriculture and rural life"],"access_subjects_ssm":["Kansas agriculture and rural life"],"has_online_content_ssim":["false"],"physdesc_tesim":["2.00 Boxes, 2.5 linear feet"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions. All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions. All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThese documents support the Kansas life and culture collections by showing how crops, especially wheat, were harvested by the Harvest Brigade throughout the Central Plains and on the west coast during World War II.\u003c/p\u003e"],"appraisal_tesim":["These documents support the Kansas life and culture collections by showing how crops, especially wheat, were harvested by the Harvest Brigade throughout the Central Plains and on the west coast during World War II."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in two boxes. Box one consists of four series: 1) Subject Series; 2) Printed Material; 3) Don \u0026amp; Kay Kluck Series; 4) Photograph Series. Box two houses the Oversize Series and consists of two subseries: 1) Printed Material and 2) Photographs.\u003c/p\u003e"],"arrangement_tesim":["This collection is arranged in two boxes. 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It received Accession Number 2019-20.001."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eOriginal materials available during open hours of repository and any digitized materials that are online are available with the Internet.\u003c/p\u003e"],"phystech_tesim":["Original materials available during open hours of repository and any digitized materials that are online are available with the Internet."],"processinfo_html_tesm":["\u003cp\u003eCynthia Harris, Manuscripts/Collections Processor processed and described materials and curator, David Allen reviewed the finding aid in July 2019. Publication occurred on July 25, 2019.\u003c/p\u003e"],"processinfo_tesim":["Cynthia Harris, Manuscripts/Collections Processor processed and described materials and curator, David Allen reviewed the finding aid in July 2019. Publication occurred on July 25, 2019."],"scopecontent_html_tesm":["\u003cp\u003eCollection includes documents, photographs, magazines, personal records, and other materials related to the life of Joseph Maxwell Tucker and his work in formulating and organizing the Massey-Harris Harvest Brigade in 1944 and 1945 which used Massey-Harris self-propelled combines to harvest wheat and other crops in a wartime environment of both scarce labor and rationing of raw materials. The combines were used to harvest crops in the Great Plains states, Pacific Northwest states, Arizona, and California.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Subject Series is made up of five folders and includes an organization chart for VP \u0026amp; GSM Sales Department, Joseph Tucker's 1941 job application with the War Food Administration, a 1943 memorandum on the organization of the Massey-Harris Emergency Harvest Brigade, the 1943 proposal of the Massey-Harris Harvest Brigade, and two War Production Board certificates.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Printed Material Series consists of fourteen folders and includes a calendar, four journal articles, a speech Joseph Tucker gave in 1946, and seven publications.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Don \u0026amp; Kay Kluck Series is comprised of seven folders. This series pertains to The Kluck Brothers: Custom Harvesters (Emil Kluck, Ray Kluck, and Roy Kluck), the combines they purchased, and a few photographs.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Photograph Series contains four folders. There are photographs of Lawrence John Letnes, Joseph Tucker, and a photograph of the medal, Order of the British Empire give to Joseph Tucker by King George VI in 1946.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Oversize Printed Materials Subseries consists of three journal articles, three publications, and two advertising posters.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Oversize Photographs Subseries has two photographs: 1) Proclamation by King George VI, 1946 September 9, that nominates and appoints Joseph Maxwell Tucker \u0026#x201C;to an Honorary Officer of the Civil Division of Our said and Most Excellent Order of the British Empire\" and 2) a newspaper advertisement poking fun at Joseph Tucker titled \u0026#x201C;Retribution Overdue.\"\u003c/p\u003e"],"scopecontent_tesim":["Collection includes documents, photographs, magazines, personal records, and other materials related to the life of Joseph Maxwell Tucker and his work in formulating and organizing the Massey-Harris Harvest Brigade in 1944 and 1945 which used Massey-Harris self-propelled combines to harvest wheat and other crops in a wartime environment of both scarce labor and rationing of raw materials. The combines were used to harvest crops in the Great Plains states, Pacific Northwest states, Arizona, and California. The Subject Series is made up of five folders and includes an organization chart for VP \u0026 GSM Sales Department, Joseph Tucker's 1941 job application with the War Food Administration, a 1943 memorandum on the organization of the Massey-Harris Emergency Harvest Brigade, the 1943 proposal of the Massey-Harris Harvest Brigade, and two War Production Board certificates. The Printed Material Series consists of fourteen folders and includes a calendar, four journal articles, a speech Joseph Tucker gave in 1946, and seven publications. The Don \u0026 Kay Kluck Series is comprised of seven folders. This series pertains to The Kluck Brothers: Custom Harvesters (Emil Kluck, Ray Kluck, and Roy Kluck), the combines they purchased, and a few photographs. The Photograph Series contains four folders. There are photographs of Lawrence John Letnes, Joseph Tucker, and a photograph of the medal, Order of the British Empire give to Joseph Tucker by King George VI in 1946. The Oversize Printed Materials Subseries consists of three journal articles, three publications, and two advertising posters. The Oversize Photographs Subseries has two photographs: 1) Proclamation by King George VI, 1946 September 9, that nominates and appoints Joseph Maxwell Tucker “to an Honorary Officer of the Civil Division of Our said and Most Excellent Order of the British Empire\" and 2) a newspaper advertisement poking fun at Joseph Tucker titled “Retribution Overdue.\""],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"note_html_tesm":["\u003cnote type=\"sourcesDescription\"\u003e \u003cp\u003eSources used for the Scope and Content note were found within the collection.\u003c/p\u003e \u003c/note\u003e"],"note_tesim":["Sources used for the Scope and Content note were found within the collection."],"names_ssim":["Richard L. D. and Marjorie J. 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