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The collection includes a wide assortment of pamphlets and booklets in several languages, which describe consumer activities in Germany, Greece, Norway, the United States, and other countries. Similarly, the records emphasize the increased influence of Asian-based consumer union activities in the 1980s on the international community. Documents created by several organs of the United Nations are, likewise, prominently featured in the collection, including the General Assembly, the Economic and Social Council (ECOSOC), the Economic and Social Commission for Asia and the Pacific (ESCAP), the World Health Organization (WHO), the Science and Technology Commission, and the Industrial Development Organization. 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Other files include reports on the March 1979 World Health Organization (WHO) conference on the haphazard technical cooperation among developing countries in the field of health and the related 1981 WHO resolution on the quality and content of mass produced infant formula. Other files contain Willner's notes on correspondence with members, meetings with international representatives, and conference talks. The series also contains newspaper clippings and research, which likely served as briefing material for Willner. The Publications Series spans two boxes and collects pamphlets, newsletters, digests, reports, and booklets. These imprints were produced by a wide of assortment of international groups in several languages and by the United Nations on business practices and consumer issues. Some of the periodicals collected by Willner include Que Choisir?, Utusan Konsumer, Warta Konsumen and Orientacion de Consumidores y Usuarios. The series also contains a small assortment of publications produced by the United States Consumer Affairs Office, the Danish Government Home Economics Council, and the Australian Federation of Consumer Organization, Inc. Other files in this series also contain material related to the growth of international businesses and produced by different United Nations commissions, councils, and agencies, including the Center on Transnational Corporations, the Conference on Trade and Development, and the Economic and Social Council (ECOSOC). The United Nations Series consists of five boxes of memoranda, correspondence, press releases, critiques, conference material, and drafts of committee reports created by the international organization. While some files relate to the \"Decade for Women\" events, the majority of this series is centered on the United Nation's response to IOCUs consumer protection lobbying efforts. One section of the series collects the administrative work of several notable 1970s conferences, which covered issues relating to the creation of model laws as guards against restrictive business practice and the application of technology on international businesses and their consumers. Other files demonstrate the increased visibility of consumer issues in the General Assembly and the ECOSOC. Still others feature different drafts of United Nations reports, discussing the formation of both legal protection for consumers and an international business code of conduct for transnational corporations. Finally, this series also features guidelines for non-government organizations (NGOs) within the United Nations, including the IOCU. The Subject Files Series spans two boxes and consists of newspaper clippings, memos, reports from other consumer organizations and Willner's own background research on a wide assortment of topics relevant to both IOCU members and United Nations administration. Several of the files are relevant to the growth of consumer unions in Asia. Others relate to fair trade issues, the creation of standards for foods and drugs, and the formation of a \"Consumer Interpol\" to act as a watchdog against abusive international business practices, including the use of Third World nations as \"dumping grounds\" for allegedly defective or untested medical devices, drugs, pesticides \"unpassable by western standards.\" Another contains material from the IOCU's October 19, 1979, dinner for American Consumer leader and IOCU motivator Colston Warne. Finally, a few files also contain research relating to the changing shape of United States unions and consumer laws in the 1980s, including the Consumer Protection Act and the United Auto Workers. The Oversized Material Series collects in one box large documents and bound matter. The majority of the series includes material relating to the creation and development of consumer education in the Philippines. 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Her work with the IOCU culminated in the adoption by the UN of IOCU protocols as the United Nations Guidelines on Consumer Protection in 1985. Willner died in 1993.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Dorothy Willner was a Sociology and Anthropology professor who was a leading international consumer advocate with the United Nations. Willner received a Ph.D. from the University of Chicago in 1947 and then a Master of Arts in 1953, after which she spent time working as an anthropologist overseas, first in Israel from 1955 to 1958, then in Mexico until 1959. She first began working for the United Nations in 1960 when she published “Community Leadership” on their behalf. After having spent several years teaching sociology and anthropology at the University of Chicago, University of North Carolina at Chapel Hill, and at the University of New York, Willner arrived at the University of Kansas in 1966 as a professor of anthropology and continued to teach there until 1990. 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Other files in this series also contain material related to the growth of international businesses and produced by different United Nations commissions, councils, and agencies, including the Center on Transnational Corporations, the Conference on Trade and Development, and the Economic and Social Council (ECOSOC). The United Nations Series consists of five boxes of memoranda, correspondence, press releases, critiques, conference material, and drafts of committee reports created by the international organization. While some files relate to the \"Decade for Women\" events, the majority of this series is centered on the United Nation's response to IOCUs consumer protection lobbying efforts. One section of the series collects the administrative work of several notable 1970s conferences, which covered issues relating to the creation of model laws as guards against restrictive business practice and the application of technology on international businesses and their consumers. Other files demonstrate the increased visibility of consumer issues in the General Assembly and the ECOSOC. Still others feature different drafts of United Nations reports, discussing the formation of both legal protection for consumers and an international business code of conduct for transnational corporations. Finally, this series also features guidelines for non-government organizations (NGOs) within the United Nations, including the IOCU. The Subject Files Series spans two boxes and consists of newspaper clippings, memos, reports from other consumer organizations and Willner's own background research on a wide assortment of topics relevant to both IOCU members and United Nations administration. Several of the files are relevant to the growth of consumer unions in Asia. 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Willner papers\u003c/unittitle\u003e, 1974-1986"],"hashed_id_ssi":"e108e1aa05cf525f","_root_":"dorothy-k-willner-papers","timestamp":"2026-07-14T11:34:44.383Z","scopecontent_html_tesm":["\u003cp\u003eThe Dorothy Willner Papers (1974-1986) consists primarily of correspondence, reports, and conference material pertaining to Willner's fostering of a relationship between the International Organization of Consumer Unions (IOCU) and the United Nations. The papers have been arranged to reflect Willner's interaction between these two organizations and the issues their members faced during this transitional period in consumer advocacy.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe collection is organized into five series: 1) IOCU Files; 2) Publications; 3) United Nations Files; 4) Subject Files; 5) Oversized Material.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe IOCU Files Series consists of three boxes of correspondence, reports, and event material relating to the issues Dorothy Willner regularly managed as a representative of the IOCU. While the collector's name appears on few of these documents, the accumulated contents of letters addressed to her and Florence Mason as well as Willner's hand-written notes are the centerpiece of the collection, illustrating the service Willner and IOCU provided period grass roots organizations throughout the world with access to research, media attention, regional coordination with other consumer group, and representation on the international level.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eSome files include correspondence between leading consumer advocates Colston Warne and Esther Peterson. Other files include reports on the March 1979 World Health Organization (WHO) conference on the haphazard technical cooperation among developing countries in the field of health and the related 1981 WHO resolution on the quality and content of mass produced infant formula. Other files contain Willner's notes on correspondence with members, meetings with international representatives, and conference talks. The series also contains newspaper clippings and research, which likely served as briefing material for Willner.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Publications Series spans two boxes and collects pamphlets, newsletters, digests, reports, and booklets. These imprints were produced by a wide of assortment of international groups in several languages and by the United Nations on business practices and consumer issues. Some of the periodicals collected by Willner include Que Choisir?, Utusan Konsumer, Warta Konsumen and Orientacion de Consumidores y Usuarios. The series also contains a small assortment of publications produced by the United States Consumer Affairs Office, the Danish Government Home Economics Council, and the Australian Federation of Consumer Organization, Inc. Other files in this series also contain material related to the growth of international businesses and produced by different United Nations commissions, councils, and agencies, including the Center on Transnational Corporations, the Conference on Trade and Development, and the Economic and Social Council (ECOSOC).\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe United Nations Series consists of five boxes of memoranda, correspondence, press releases, critiques, conference material, and drafts of committee reports created by the international organization. While some files relate to the \"Decade for Women\" events, the majority of this series is centered on the United Nation's response to IOCUs consumer protection lobbying efforts. One section of the series collects the administrative work of several notable 1970s conferences, which covered issues relating to the creation of model laws as guards against restrictive business practice and the application of technology on international businesses and their consumers. Other files demonstrate the increased visibility of consumer issues in the General Assembly and the ECOSOC. Still others feature different drafts of United Nations reports, discussing the formation of both legal protection for consumers and an international business code of conduct for transnational corporations. Finally, this series also features guidelines for non-government organizations (NGOs) within the United Nations, including the IOCU.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Subject Files Series spans two boxes and consists of newspaper clippings, memos, reports from other consumer organizations and Willner's own background research on a wide assortment of topics relevant to both IOCU members and United Nations administration. Several of the files are relevant to the growth of consumer unions in Asia. Others relate to fair trade issues, the creation of standards for foods and drugs, and the formation of a \"Consumer Interpol\" to act as a watchdog against abusive international business practices, including the use of Third World nations as \"dumping grounds\" for allegedly defective or untested medical devices, drugs, pesticides \"unpassable by western standards.\" Another contains material from the IOCU's October 19, 1979, dinner for American Consumer leader and IOCU motivator Colston Warne. Finally, a few files also contain research relating to the changing shape of United States unions and consumer laws in the 1980s, including the Consumer Protection Act and the United Auto Workers.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Oversized Material Series collects in one box large documents and bound matter. The majority of the series includes material relating to the creation and development of consumer education in the Philippines. Researchers may find of particular interest Dorothy Willner's Asean Consumer Protection seminar discussing the measures under development at the United Nations to curb abusive business practices of transnational corporations.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/dorothy-k-willner-papers_al_fcc23c7300a7031ebce93ae9366e3b4418bbebb9#normalized_title","type":"document_value","attributes":{"value":"Folder 20: 1983","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.ksu.edu/catalog/dorothy-k-willner-papers_al_fcc23c7300a7031ebce93ae9366e3b4418bbebb9#parent_labels","type":"document_value","attributes":{"value":["Dorothy K. 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Lewis papers"],"title_tesim":["Charles A. Lewis papers"],"ead_ssi":"charles-a-lewis-papers","unitdate_ssm":["1952-2003"],"unitdate_other_ssim":["1952-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2005.08","40"],"text":["P2005.08","40","Charles A. Lewis papers, 1952-2003","27.55 Linear Feet, 77.00 Boxes","No access restrictions: All materials are open for research.","Acquired because it documents some research and efforts of the Department of Horticulture, especially Horticultural Therpay.","This collection is arranged into nine series by type of material: 1) Biographical, 1970-2003, undated; 2) Correspondence, 1970-2003, undated; 3) Subject, 1953-2002, undated; 4) Literary Works, 1950-2001, undated; 5) Printed Material, 1956-2001, undated; 6) Media, 1980, 1896, 1991; 7) Photographs, 1973-1995, undated; 8) Oversize, 1972-2003, undated; 9) Artifacts, 1986, undated.","Charles A. Lewis (1924-2003), known as the \"Father of Horticultural Therapy,\" was a pioneer in the field of people-plant interaction and innovative horticultural programs. He held a deep-seated belief in the positive effects of nature on people, and throughout his distinguished career he sought to share that beliefe with others.\u0026#13;  Over more than 30 years in the horticulture field, Lewis was a plant breeder, a garden center operator, director of Sterling Forest Gardens in Tuxedo, New York, an administrator of collections and research fellow at the Morton Arboretum in Lisle, Illinois, and a consultant in people-plant interactions.\u0026#13;  1924, Born on May 24 at Wilkes-Barre, Pennsylvania\u0026#13;  1942, Enlisted in the Army and served as a weatherman in the Azores, Portugal\u0026#13;  1949, Recieved a Bachelor's of Science Degree in Floriculture from the University of Maryland\u0026#13;  1951, Received a Master's of Science Degree in Floriculture with a Minor in Genetics from Cornell University; Master's Thesis won an award from Ohio State University\u0026#13;  1952, Lewis won the Alex Laurie Award from the American Society for Horticulture Science\u0026#13;  1952-1956, Worked as a Plant Breeder at Yoder Brothers, Barberton, Ohio\u0026#13;  1956-1960, Worked as a Grower and Garden Center Operator at Syosset, New York\u0026#13;  1960-1972, Worked as Horticulturist and Director at Sterling Forest Gardens in Tuxedo, New York\u0026#13;  1961, Married Sherrie Rabbino\u0026#13;  1963-1972, Was an Advisor for the New York City Housing Authority Garden Contest\u0026#13;  1967-1968, Was a Consultant to First Lady's (Claudia Alta 'Lady Bird' Taylor Johnson) Committee for a More Beautiful Capitol at the National Park Service\u0026#13;  1972-1976, Was a Coordinator for the American Horticulture Society People/Plant Program\u0026#13;  1972-1989, Worked asa Horticulturist and Administrator of Collection Programs at the Morton Arboretum in Lisle, Illinois\u0026#13;  1973-1987, Was an Advisor for the Chicago Housing Authority Garden Contest\u0026#13;  1977, Was an Advisor for the British Columbia Housing Management Commission\u0026#13;  1977-1980, Received a Certificate of Achievement from Vancouver Housing, British Columbia Housing Management\u0026#13;  1978, Was a B. Y. Morrison Memorial Lecturer for the United States Department of Agriculture\u0026#13;  1982, Was the recipient to receive the First Service Award from the Chicago Housing Authority\u0026#13;  1983, Was a Visiting Instructor who taught a Horticultural Therapy Short Course at Kansas State University in Manhattan, Kansas\u0026#13;  1984, Received the Alice Burlingame Award for Humanitarian Service from the National Council for Therapy and Rehabilitation through Horticulture\u0026#13;  1985, Received the G. B. Gunlogson Medal from the American Horticultural Society\u0026#13;  1987, Received a Special Recognition Award from the New York City Housing Authority Tenant Gardening Competition 25th Anniversariy\u0026#13;  1989-1992, Was a Research Fellow in Horticulture at the Morton Arboretum, Lisle, Illinois\u0026#13;  1990-1993, Was the Chair of the American Association of Botanical Gardens and Arboreta\u0026#13;  1991-1998, Was a Member of the Xeriscape Council of New Mexico\u0026#13;  1992, Retired; Received the Arthur Hoyt Scott Award from Swarthmore College and the Bryn Mawr PA Award from the United States Department of Agriculture\u0026#13;  1992-1994, Was Chair of the Human Issues in Horticulture (HIH) Committee, a sub-committee within the American Association of Botanical Gardens and Arboreta (AABGA)\u0026#13;  1992-1998, Was a Member of the American Community Gardening Association\u0026#13;  1994, Co-Founder of People-Plant Council\u0026#13;  1996, Published, Green Nature, Human Nature: The Meaning of Plants in Our Lives through University of Illinois Press; Received a Horticultural Therapy Award through the American Horticulture Society\u0026#13;  1997, Received an Award from the American Horticultural Therapy Association\u0026#13;  1998, Received an Award of Merit from the American Association of Botanical Gardens and Arboreta\u0026#13;  2003, Died on December 18 from acute pancreatitis and heart complications at Albuquerque, New Mexico\u0026#13;  Lewis published many articles on people-plant interactions in professional journals as well as in popular magazine and newspapers. His 1996 book, Green Nature, Human Nature: The Meaning of Plants in Our Lives, is still required reading for every horticultural therapist.","This collection has been assigned Accession Number P2005.08.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original materials are available during open hours of the repository and any digitized materials that are online are available with the Internet.","Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia Harris, Library Assistant III, processed the collection. Anthony Crawfords, Curator, reviewed the finding aid.  Publication Date: 2013-11-12","This collection documents Lewis’s career as an internationally known pioneer, researcher, and scholar in horticulture therapy, and author of the landmark book Green Nature, Human Nature: The Meaning of Plants in Our Lives. 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Lewis (1924-2003), known as the \"Father of Horticultural Therapy,\" was a pioneer in the field of people-plant interaction and innovative horticultural programs. He held a deep-seated belief in the positive effects of nature on people, and throughout his distinguished career he sought to share that beliefe with others.\u0026#13;  Over more than 30 years in the horticulture field, Lewis was a plant breeder, a garden center operator, director of Sterling Forest Gardens in Tuxedo, New York, an administrator of collections and research fellow at the Morton Arboretum in Lisle, Illinois, and a consultant in people-plant interactions.\u0026#13;  1924, Born on May 24 at Wilkes-Barre, Pennsylvania\u0026#13;  1942, Enlisted in the Army and served as a weatherman in the Azores, Portugal\u0026#13;  1949, Recieved a Bachelor's of Science Degree in Floriculture from the University of Maryland\u0026#13;  1951, Received a Master's of Science Degree in Floriculture with a Minor in Genetics from Cornell University; Master's Thesis won an award from Ohio State University\u0026#13;  1952, Lewis won the Alex Laurie Award from the American Society for Horticulture Science\u0026#13;  1952-1956, Worked as a Plant Breeder at Yoder Brothers, Barberton, Ohio\u0026#13;  1956-1960, Worked as a Grower and Garden Center Operator at Syosset, New York\u0026#13;  1960-1972, Worked as Horticulturist and Director at Sterling Forest Gardens in Tuxedo, New York\u0026#13;  1961, Married Sherrie Rabbino\u0026#13;  1963-1972, Was an Advisor for the New York City Housing Authority Garden Contest\u0026#13;  1967-1968, Was a Consultant to First Lady's (Claudia Alta 'Lady Bird' Taylor Johnson) Committee for a More Beautiful Capitol at the National Park Service\u0026#13;  1972-1976, Was a Coordinator for the American Horticulture Society People/Plant Program\u0026#13;  1972-1989, Worked asa Horticulturist and Administrator of Collection Programs at the Morton Arboretum in Lisle, Illinois\u0026#13;  1973-1987, Was an Advisor for the Chicago Housing Authority Garden Contest\u0026#13;  1977, Was an Advisor for the British Columbia Housing Management Commission\u0026#13;  1977-1980, Received a Certificate of Achievement from Vancouver Housing, British Columbia Housing Management\u0026#13;  1978, Was a B. Y. Morrison Memorial Lecturer for the United States Department of Agriculture\u0026#13;  1982, Was the recipient to receive the First Service Award from the Chicago Housing Authority\u0026#13;  1983, Was a Visiting Instructor who taught a Horticultural Therapy Short Course at Kansas State University in Manhattan, Kansas\u0026#13;  1984, Received the Alice Burlingame Award for Humanitarian Service from the National Council for Therapy and Rehabilitation through Horticulture\u0026#13;  1985, Received the G. B. Gunlogson Medal from the American Horticultural Society\u0026#13;  1987, Received a Special Recognition Award from the New York City Housing Authority Tenant Gardening Competition 25th Anniversariy\u0026#13;  1989-1992, Was a Research Fellow in Horticulture at the Morton Arboretum, Lisle, Illinois\u0026#13;  1990-1993, Was the Chair of the American Association of Botanical Gardens and Arboreta\u0026#13;  1991-1998, Was a Member of the Xeriscape Council of New Mexico\u0026#13;  1992, Retired; Received the Arthur Hoyt Scott Award from Swarthmore College and the Bryn Mawr PA Award from the United States Department of Agriculture\u0026#13;  1992-1994, Was Chair of the Human Issues in Horticulture (HIH) Committee, a sub-committee within the American Association of Botanical Gardens and Arboreta (AABGA)\u0026#13;  1992-1998, Was a Member of the American Community Gardening Association\u0026#13;  1994, Co-Founder of People-Plant Council\u0026#13;  1996, Published, Green Nature, Human Nature: The Meaning of Plants in Our Lives through University of Illinois Press; Received a Horticultural Therapy Award through the American Horticulture Society\u0026#13;  1997, Received an Award from the American Horticultural Therapy Association\u0026#13;  1998, Received an Award of Merit from the American Association of Botanical Gardens and Arboreta\u0026#13;  2003, Died on December 18 from acute pancreatitis and heart complications at Albuquerque, New Mexico\u0026#13;  Lewis published many articles on people-plant interactions in professional journals as well as in popular magazine and newspapers. His 1996 book, Green Nature, Human Nature: The Meaning of Plants in Our Lives, is still required reading for every horticultural therapist."],"custodhist_html_tesm":["\u003cp\u003eThis collection has been assigned Accession Number P2005.08.\u003c/p\u003e"],"custodhist_tesim":["This collection has been assigned Accession Number P2005.08."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eOriginal materials are available during open hours of the repository and any digitized materials that are online are available with the Internet.\u003c/p\u003e"],"phystech_tesim":["Original materials are available during open hours of the repository and any digitized materials that are online are available with the Internet."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Cynthia A. Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: Cynthia Harris, Library Assistant III, processed the collection. Anthony Crawfords, Curator, reviewed the finding aid. \u003clb\u003e\u003c/lb\u003ePublication Date: 2013-11-12\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia Harris, Library Assistant III, processed the collection. Anthony Crawfords, Curator, reviewed the finding aid.  Publication Date: 2013-11-12"],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents Lewis\u0026#x2019;s career as an internationally known pioneer, researcher, and scholar in horticulture therapy, and author of the landmark book Green Nature, Human Nature: The Meaning of Plants in Our Lives. The collection contains correspondence, speeches, research material, files associated with his employment, community and institutional projects, research, writing, lectures, and service with numerous national organizations and councils, unpublished and published manuscripts and reports, photographs and slides, and publications (his and those of other leaders in the field).\u003c/p\u003e"],"scopecontent_tesim":["This collection documents Lewis’s career as an internationally known pioneer, researcher, and scholar in horticulture therapy, and author of the landmark book Green Nature, Human Nature: The Meaning of Plants in Our Lives. The collection contains correspondence, speeches, research material, files associated with his employment, community and institutional projects, research, writing, lectures, and service with numerous national organizations and councils, unpublished and published manuscripts and reports, photographs and slides, and publications (his and those of other leaders in the field)."],"userestrict_html_tesm":["\u003cp\u003eRestrictions may apply to the VHS tape and the cassette tape. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions may apply to the VHS tape and the cassette tape. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Lewis, Charles A.","Lewis, Charles A."],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Lewis, Charles A.","Lewis, Charles A."],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2402,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eCharles A. Lewis papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eCharles A. Lewis papers\u003c/unittitle\u003e, 1952-2003"],"hashed_id_ssi":"a7417855bc20a18a","_root_":"charles-a-lewis-papers","timestamp":"2026-07-14T11:53:10.238Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eCharles A. Lewis (1924-2003), known as the \"Father of Horticultural Therapy,\" was a pioneer in the field of people-plant interaction and innovative horticultural programs. He held a deep-seated belief in the positive effects of nature on people, and throughout his distinguished career he sought to share that beliefe with others.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Over more than 30 years in the horticulture field, Lewis was a plant breeder, a garden center operator, director of Sterling Forest Gardens in Tuxedo, New York, an administrator of collections and research fellow at the Morton Arboretum in Lisle, Illinois, and a consultant in people-plant interactions.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1924, Born on May 24 at Wilkes-Barre, Pennsylvania\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1942, Enlisted in the Army and served as a weatherman in the Azores, Portugal\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1949, Recieved a Bachelor's of Science Degree in Floriculture from the University of Maryland\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1951, Received a Master's of Science Degree in Floriculture with a Minor in Genetics from Cornell University; Master's Thesis won an award from Ohio State University\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1952, Lewis won the Alex Laurie Award from the American Society for Horticulture Science\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1952-1956, Worked as a Plant Breeder at Yoder Brothers, Barberton, Ohio\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1956-1960, Worked as a Grower and Garden Center Operator at Syosset, New York\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1960-1972, Worked as Horticulturist and Director at Sterling Forest Gardens in Tuxedo, New York\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1961, Married Sherrie Rabbino\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1963-1972, Was an Advisor for the New York City Housing Authority Garden Contest\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1967-1968, Was a Consultant to First Lady's (Claudia Alta 'Lady Bird' Taylor Johnson) Committee for a More Beautiful Capitol at the National Park Service\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1972-1976, Was a Coordinator for the American Horticulture Society People/Plant Program\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1972-1989, Worked asa Horticulturist and Administrator of Collection Programs at the Morton Arboretum in Lisle, Illinois\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1973-1987, Was an Advisor for the Chicago Housing Authority Garden Contest\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1977, Was an Advisor for the British Columbia Housing Management Commission\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1977-1980, Received a Certificate of Achievement from Vancouver Housing, British Columbia Housing Management\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1978, Was a B. Y. Morrison Memorial Lecturer for the United States Department of Agriculture\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1982, Was the recipient to receive the First Service Award from the Chicago Housing Authority\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1983, Was a Visiting Instructor who taught a Horticultural Therapy Short Course at Kansas State University in Manhattan, Kansas\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1984, Received the Alice Burlingame Award for Humanitarian Service from the National Council for Therapy and Rehabilitation through Horticulture\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1985, Received the G. B. Gunlogson Medal from the American Horticultural Society\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1987, Received a Special Recognition Award from the New York City Housing Authority Tenant Gardening Competition 25th Anniversariy\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1989-1992, Was a Research Fellow in Horticulture at the Morton Arboretum, Lisle, Illinois\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1990-1993, Was the Chair of the American Association of Botanical Gardens and Arboreta\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1991-1998, Was a Member of the Xeriscape Council of New Mexico\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1992, Retired; Received the Arthur Hoyt Scott Award from Swarthmore College and the Bryn Mawr PA Award from the United States Department of Agriculture\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1992-1994, Was Chair of the Human Issues in Horticulture (HIH) Committee, a sub-committee within the American Association of Botanical Gardens and Arboreta (AABGA)\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1992-1998, Was a Member of the American Community Gardening Association\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1994, Co-Founder of People-Plant Council\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1996, Published, Green Nature, Human Nature: The Meaning of Plants in Our Lives through University of Illinois Press; Received a Horticultural Therapy Award through the American Horticulture Society\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1997, Received an Award from the American Horticultural Therapy Association\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1998, Received an Award of Merit from the American Association of Botanical Gardens and Arboreta\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 2003, Died on December 18 from acute pancreatitis and heart complications at Albuquerque, New Mexico\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Lewis published many articles on people-plant interactions in professional journals as well as in popular magazine and newspapers. His 1996 book, Green Nature, Human Nature: The Meaning of Plants in Our Lives, is still required reading for every horticultural therapist.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/charles-a-lewis-papers_al_fcc23c7300a7031ebce93ae9366e3b4418bbebb9#normalized_title","type":"document_value","attributes":{"value":"Folder 20: 1993","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.ksu.edu/catalog/charles-a-lewis-papers_al_fcc23c7300a7031ebce93ae9366e3b4418bbebb9#parent_labels","type":"document_value","attributes":{"value":["Charles A. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. 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