{"links":{"self":"https://findingaids.lib.ksu.edu/catalog.json?page=27\u0026range%5Bdate_range%5D%5Bbegin%5D=2008\u0026range%5Bdate_range%5D%5Bend%5D=2008","prev":"https://findingaids.lib.ksu.edu/catalog.json?page=26\u0026range%5Bdate_range%5D%5Bbegin%5D=2008\u0026range%5Bdate_range%5D%5Bend%5D=2008","next":"https://findingaids.lib.ksu.edu/catalog.json?page=28\u0026range%5Bdate_range%5D%5Bbegin%5D=2008\u0026range%5Bdate_range%5D%5Bend%5D=2008","last":"https://findingaids.lib.ksu.edu/catalog.json?page=31\u0026range%5Bdate_range%5D%5Bbegin%5D=2008\u0026range%5Bdate_range%5D%5Bend%5D=2008"},"meta":{"pages":{"current_page":27,"next_page":28,"prev_page":26,"total_pages":31,"limit_value":10,"offset_value":260,"total_count":308,"first_page?":false,"last_page?":false}},"data":[{"id":"ernie-and-bonnie-barrett-papers","type":"collection","attributes":{"title":"Ernie and Bonnie Barrett papers, 1947-2014","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe Ernie and Bonnie Barrett papers include photographs, scrapbooks, artifacts, and other documentation relevant to their lives from 1947 to 2014. Box 1 includes photographic materials related to Bonnie from the 1940s to 1969, Ernie's basketball career from 1947 to 1955, the 1951 Kansas River flood in Manhattan, and family activities from 1951 to 1974. Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and “Palm Springs Life” magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer.\u003cbr\u003e\u003cbr\u003eBox 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter’s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014.\u003cbr\u003e\u003cbr\u003eBoxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995.\u003cbr\u003e\u003cbr\u003eBoxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). Many of the albums of K-State events were created by George McCandless, an amateur photographer from the early 1990s to 2013.\u003cbr\u003e\u003cbr\u003eBox 8 includes numerous plaques and a helmet signed by K-State football staff dating from about 1951 to about 2014. Also included are some strips of photographic negatives.\u003cbr\u003e\u003cbr\u003eBox 9 contains a scrapbook describing a basketball team on which Ernie played while at Sandia Base during his time in the U.S. Air Force. It also includes other photographs, awards, and similar items related to Ernie’s high school, collegiate, and professional basketball career.\u003cbr\u003e\u003cbr\u003eOne oversize folder includes a matted photograph of Ernie from his collegiate time, a poster memorializing Ernie’s high school team, and a photograph of the 2009–2010 K-State men’s basketball team during a timeout.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#breadcrumbs","type":"document_value","attributes":{"value":{"id":"ernie-and-bonnie-barrett-papers","title_ssm":["Ernie and Bonnie Barrett papers"],"title_tesim":["Ernie and Bonnie Barrett papers"],"ead_ssi":"ernie-and-bonnie-barrett-papers","unitdate_ssm":["1947-2014"],"unitdate_other_ssim":["1947-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["2016-17.025"],"text":["2016-17.025","Ernie and Bonnie Barrett papers, 1947-2014","Kansas State University history","Faculty and staff papers and contributions","Kansas agriculture and rural life","Six (6) cubic feet (9 boxes of various sizes and 1 oversize folder)","All materials are open for research.","These materials are significant to university history and especially K-State Athletics. Ernie Barrett is known as \"Mr. K-State\" from his years of association with university. Materials document personal lives as well as professional activities.","Published","One scrapbook (red leather cover and unbound) has been removed from Box 7 for preservation. It will be returned upon completion of necessary work.","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Student processor Amy Wedel processed and described materials in early 2018, and university archivist Cliff Hight began reviewing the finding aid in April 2018. After the May 2018 Hale Library fire, completion of review was delayed until 2024. Department head Cliff Hight finished reviewing and updating finding aid by November 2024.","Related publication: \"Weekends at Ernie's: Conversations with Mr. K-State\" by Zac Burton in 2009.","The Ernie and Bonnie Barrett papers include photographs, scrapbooks, artifacts, and other documentation relevant to their lives from 1947 to 2014. Box 1 includes photographic materials related to Bonnie from the 1940s to 1969, Ernie's basketball career from 1947 to 1955, the 1951 Kansas River flood in Manhattan, and family activities from 1951 to 1974. Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and “Palm Springs Life” magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer. Box 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter’s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014. Boxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995. Boxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). Many of the albums of K-State events were created by George McCandless, an amateur photographer from the early 1990s to 2013. Box 8 includes numerous plaques and a helmet signed by K-State football staff dating from about 1951 to about 2014. Also included are some strips of photographic negatives. Box 9 contains a scrapbook describing a basketball team on which Ernie played while at Sandia Base during his time in the U.S. Air Force. It also includes other photographs, awards, and similar items related to Ernie’s high school, collegiate, and professional basketball career. One oversize folder includes a matted photograph of Ernie from his collegiate time, a poster memorializing Ernie’s high school team, and a photograph of the 2009–2010 K-State men’s basketball team during a timeout.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Barrett, Ernie Drew","Barrett, Ernie Drew","English","Latin"],"unitid_tesim":["2016-17.025"],"normalized_date_ssm":["1947-2014"],"normalized_title_ssm":["Ernie and Bonnie Barrett papers, 1947-2014"],"collection_title_tesim":["Ernie and Bonnie Barrett papers, 1947-2014"],"collection_ssim":["Ernie and Bonnie Barrett papers, 1947-2014"],"creator_ssm":["Barrett, Ernie Drew"],"creator_ssim":["Barrett, Ernie Drew"],"creator_persname_ssim":["Barrett, Ernie Drew"],"creators_ssim":["Barrett, Ernie Drew"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Ernie and Bonnie Barrett donated the materials on October 27, 2016."],"access_subjects_ssim":["Kansas State University history","Faculty and staff papers and contributions","Kansas agriculture and rural life"],"access_subjects_ssm":["Kansas State University history","Faculty and staff papers and contributions","Kansas agriculture and rural life"],"has_online_content_ssim":["false"],"physdesc_tesim":["Six (6) cubic feet (9 boxes of various sizes and 1 oversize folder)"],"date_range_isim":[1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eAll materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThese materials are significant to university history and especially K-State Athletics. 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Department head Cliff Hight finished reviewing and updating finding aid by November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eRelated publication: \"Weekends at Ernie's: Conversations with Mr. K-State\" by Zac Burton in 2009.\u003c/p\u003e"],"relatedmaterial_tesim":["Related publication: \"Weekends at Ernie's: Conversations with Mr. K-State\" by Zac Burton in 2009."],"scopecontent_html_tesm":["\u003cp\u003eThe Ernie and Bonnie Barrett papers include photographs, scrapbooks, artifacts, and other documentation relevant to their lives from 1947 to 2014. Box 1 includes photographic materials related to Bonnie from the 1940s to 1969, Ernie's basketball career from 1947 to 1955, the 1951 Kansas River flood in Manhattan, and family activities from 1951 to 1974. Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and \u0026#x201C;Palm Springs Life\u0026#x201D; magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBox 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter\u0026#x2019;s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBoxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBoxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). 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Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and “Palm Springs Life” magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer. Box 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter’s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014. Boxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995. Boxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). Many of the albums of K-State events were created by George McCandless, an amateur photographer from the early 1990s to 2013. Box 8 includes numerous plaques and a helmet signed by K-State football staff dating from about 1951 to about 2014. Also included are some strips of photographic negatives. Box 9 contains a scrapbook describing a basketball team on which Ernie played while at Sandia Base during his time in the U.S. Air Force. It also includes other photographs, awards, and similar items related to Ernie’s high school, collegiate, and professional basketball career. 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Ernie Barrett is known as \"Mr. K-State\" from his years of association with university. Materials document personal lives as well as professional activities.","Published","One scrapbook (red leather cover and unbound) has been removed from Box 7 for preservation. It will be returned upon completion of necessary work.","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Student processor Amy Wedel processed and described materials in early 2018, and university archivist Cliff Hight began reviewing the finding aid in April 2018. After the May 2018 Hale Library fire, completion of review was delayed until 2024. Department head Cliff Hight finished reviewing and updating finding aid by November 2024.","Related publication: \"Weekends at Ernie's: Conversations with Mr. K-State\" by Zac Burton in 2009.","The Ernie and Bonnie Barrett papers include photographs, scrapbooks, artifacts, and other documentation relevant to their lives from 1947 to 2014. Box 1 includes photographic materials related to Bonnie from the 1940s to 1969, Ernie's basketball career from 1947 to 1955, the 1951 Kansas River flood in Manhattan, and family activities from 1951 to 1974. Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and “Palm Springs Life” magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer. Box 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter’s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014. Boxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995. Boxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). Many of the albums of K-State events were created by George McCandless, an amateur photographer from the early 1990s to 2013. Box 8 includes numerous plaques and a helmet signed by K-State football staff dating from about 1951 to about 2014. Also included are some strips of photographic negatives. Box 9 contains a scrapbook describing a basketball team on which Ernie played while at Sandia Base during his time in the U.S. Air Force. It also includes other photographs, awards, and similar items related to Ernie’s high school, collegiate, and professional basketball career. One oversize folder includes a matted photograph of Ernie from his collegiate time, a poster memorializing Ernie’s high school team, and a photograph of the 2009–2010 K-State men’s basketball team during a timeout.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Ernie Barrett is known as \"Mr. K-State\" from his years of association with university. Materials document personal lives as well as professional activities.\u003c/p\u003e"],"appraisal_tesim":["These materials are significant to university history and especially K-State Athletics. Ernie Barrett is known as \"Mr. K-State\" from his years of association with university. Materials document personal lives as well as professional activities."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003eOne scrapbook (red leather cover and unbound) has been removed from Box 7 for preservation. It will be returned upon completion of necessary work.\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","One scrapbook (red leather cover and unbound) has been removed from Box 7 for preservation. It will be returned upon completion of necessary work.","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eStudent processor Amy Wedel processed and described materials in early 2018, and university archivist Cliff Hight began reviewing the finding aid in April 2018. After the May 2018 Hale Library fire, completion of review was delayed until 2024. Department head Cliff Hight finished reviewing and updating finding aid by November 2024.\u003c/p\u003e"],"processinfo_tesim":["Student processor Amy Wedel processed and described materials in early 2018, and university archivist Cliff Hight began reviewing the finding aid in April 2018. After the May 2018 Hale Library fire, completion of review was delayed until 2024. Department head Cliff Hight finished reviewing and updating finding aid by November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eRelated publication: \"Weekends at Ernie's: Conversations with Mr. K-State\" by Zac Burton in 2009.\u003c/p\u003e"],"relatedmaterial_tesim":["Related publication: \"Weekends at Ernie's: Conversations with Mr. K-State\" by Zac Burton in 2009."],"scopecontent_html_tesm":["\u003cp\u003eThe Ernie and Bonnie Barrett papers include photographs, scrapbooks, artifacts, and other documentation relevant to their lives from 1947 to 2014. Box 1 includes photographic materials related to Bonnie from the 1940s to 1969, Ernie's basketball career from 1947 to 1955, the 1951 Kansas River flood in Manhattan, and family activities from 1951 to 1974. Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and \u0026#x201C;Palm Springs Life\u0026#x201D; magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBox 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter\u0026#x2019;s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBoxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBoxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). 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It also includes other photographs, awards, and similar items related to Ernie\u0026#x2019;s high school, collegiate, and professional basketball career.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eOne oversize folder includes a matted photograph of Ernie from his collegiate time, a poster memorializing Ernie\u0026#x2019;s high school team, and a photograph of the 2009\u0026#x2013;2010 K-State men\u0026#x2019;s basketball team during a timeout.\u003c/p\u003e"],"scopecontent_tesim":["The Ernie and Bonnie Barrett papers include photographs, scrapbooks, artifacts, and other documentation relevant to their lives from 1947 to 2014. Box 1 includes photographic materials related to Bonnie from the 1940s to 1969, Ernie's basketball career from 1947 to 1955, the 1951 Kansas River flood in Manhattan, and family activities from 1951 to 1974. Also included are wedding and other correspondence from 1951 and 1958, documentation of family activities from 1951 to 1997, and “Palm Springs Life” magazine covers with one or both of them depicted from 1994 to 1997. The wedding photographs include a number of Bonnie's relatives: Peggy Sue Frommer, Deanna Frommer, Henry and Juanita Frommer, Alleta Frommer, Gene Frommer, Frank Frommer, Edith and George Frommer, and Mary and Walt Frommer. Box 2 includes photographic materials, clippings, and other information pertaining to K-State football bowl games (1997 Fiesta Bowl and 2002 Holiday Bowl), Tex Winter’s 2011 induction to the Naismith Basketball Hall of Fame, family and friends from 1981 to 2002, and the local chapter of the Blue Key Senior Honorary Society from 2003 and 2014. Boxes 3 and 4 are family photographs, primarily of Bonnie, Ernie, and their two children (Duane and Brad) from the 1980s to 1995. Boxes 5, 6, and 7 contain photograph albums related to family experiences and travels (1953 to 2001), K-State football bowl games (1993 to 1997), golf tournaments in the 1990s, and other K-State Athletics events from about 1990 to 2009 (Dev Nelson Press Box dedication, K-State Hall of Fame ceremonies, fundraisers, and the Mr. K-State statue dedication). Many of the albums of K-State events were created by George McCandless, an amateur photographer from the early 1990s to 2013. Box 8 includes numerous plaques and a helmet signed by K-State football staff dating from about 1951 to about 2014. Also included are some strips of photographic negatives. Box 9 contains a scrapbook describing a basketball team on which Ernie played while at Sandia Base during his time in the U.S. Air Force. It also includes other photographs, awards, and similar items related to Ernie’s high school, collegiate, and professional basketball career. 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Also included are wedding and other...","label":"Description"}},"creator":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#creator","type":"document_value","attributes":{"value":"Barrett, Ernie Drew","label":"Creator"}},"level":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#level","type":"document_value","attributes":{"value":"collection","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#collection_name","type":"document_value","attributes":{"value":"Ernie and Bonnie Barrett papers, 1947-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#eadid","type":"document_value","attributes":{"value":"ernie-and-bonnie-barrett-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#component?","type":"document_value","attributes":{"value":false,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.ksu.edu/catalog/ernie-and-bonnie-barrett-papers"}},{"id":"faculty-senate-records","type":"collection","attributes":{"title":"Faculty Senate records, 1952 - 2020","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/faculty-senate-records#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe general purpose of the Faculty Senate within Kansas State University is to facilitate faculty participation in the establishment of university policies and in the formulation of procedures for their interpretation. 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Lastly it also contains general office files from Faculty Senate and from prior Faculty Senate President, Jerry Freiman."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":41,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFaculty Senate records\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFaculty Senate records\u003c/unittitle\u003e, 1952 - 2020"],"hashed_id_ssi":"ece761094b751c42","_root_":"faculty-senate-records","timestamp":"2026-07-10T12:10:10.943Z"}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/faculty-senate-records#normalized_title","type":"document_value","attributes":{"value":"Faculty Senate records, 1952 - 2020","label":"Title"}},"short_description":{"id":"https://findingaids.lib.ksu.edu/catalog/faculty-senate-records#short_description","type":"document_value","attributes":{"value":"The general purpose of the Faculty Senate within Kansas State University is to facilitate faculty participation in the establishment of university policies and in the formulation of procedures for their interpretation. 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Posler papers, 1904-2008","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/gerry-l-posler-papers#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy’s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled “A Centennial History of the Department Agronomy, Kansas State University”. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. These files have been kept in their original order.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/gerry-l-posler-papers#breadcrumbs","type":"document_value","attributes":{"value":{"id":"gerry-l-posler-papers","title_ssm":["Gerry L. Posler papers"],"title_tesim":["Gerry L. Posler papers"],"ead_ssi":"gerry-l-posler-papers","unitdate_ssm":["1904-2008"],"unitdate_other_ssim":["1904-2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["U2012.39","103"],"text":["U2012.39","103","Gerry L. Posler papers, 1904-2008","Kansas State University history","3.00 Linear Feet, 2.00 Boxes","No access restriction: All materials are open for research.","Acquired because it documents the research and creative efforts of a faculty member and aligns with the Faculty Papers Collecting Policy.","The collection is organized into ten series: 1) Biographical; 2) Awards, 1978-2007; 3) Course Material; 4) Study Abroad; 5) Presentation Material; 6) Research Material; 7) Publications, 1977-1998; 8) Correspondence, 1965-2008; 9) Printed Material; 10) Manuscripts; 11) Digital Records.","Gerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.","It received accession number U2012.39, and Dr. Posler donated the materials.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Salahuddin McKloskey  Processing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015.  Publication Date: 2015-05-18","The bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy’s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled “A Centennial History of the Department Agronomy, Kansas State University”. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. These files have been kept in their original order.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number U2012.39, and Dr. Posler donated the materials.\u003c/p\u003e"],"custodhist_tesim":["It received accession number U2012.39, and Dr. Posler donated the materials."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Salahuddin McKloskey \u003clb\u003e\u003c/lb\u003eProcessing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-05-18\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Salahuddin McKloskey  Processing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015.  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He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006. \u003clb\u003e\u003c/lb\u003e Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU. \u003clb\u003e\u003c/lb\u003e His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007. \u003clb\u003e\u003c/lb\u003e Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee. \u003clb\u003e\u003c/lb\u003e Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council. \u003clb\u003e\u003c/lb\u003e Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005). \u003clb\u003e\u003c/lb\u003e He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.\u003c/p\u003e \u003c/note\u003e"],"collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"gerry-l-posler-papers","title_ssm":["Gerry L. Posler papers"],"title_tesim":["Gerry L. Posler papers"],"ead_ssi":"gerry-l-posler-papers","unitdate_ssm":["1904-2008"],"unitdate_other_ssim":["1904-2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["U2012.39","103"],"text":["U2012.39","103","Gerry L. Posler papers, 1904-2008","Kansas State University history","3.00 Linear Feet, 2.00 Boxes","No access restriction: All materials are open for research.","Acquired because it documents the research and creative efforts of a faculty member and aligns with the Faculty Papers Collecting Policy.","The collection is organized into ten series: 1) Biographical; 2) Awards, 1978-2007; 3) Course Material; 4) Study Abroad; 5) Presentation Material; 6) Research Material; 7) Publications, 1977-1998; 8) Correspondence, 1965-2008; 9) Printed Material; 10) Manuscripts; 11) Digital Records.","Gerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.","It received accession number U2012.39, and Dr. Posler donated the materials.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Salahuddin McKloskey  Processing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015.  Publication Date: 2015-05-18","The bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy’s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled “A Centennial History of the Department Agronomy, Kansas State University”. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. These files have been kept in their original order.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Acqusition Date: 20120829"],"access_subjects_ssim":["Kansas State University history"],"access_subjects_ssm":["Kansas State University history"],"has_online_content_ssim":["false"],"physdesc_tesim":["3.00 Linear Feet, 2.00 Boxes"],"date_range_isim":[1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eAcquired because it documents the research and creative efforts of a faculty member and aligns with the Faculty Papers Collecting Policy.\u003c/p\u003e"],"appraisal_tesim":["Acquired because it documents the research and creative efforts of a faculty member and aligns with the Faculty Papers Collecting Policy."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized into ten series: 1) Biographical; 2) Awards, 1978-2007; 3) Course Material; 4) Study Abroad; 5) Presentation Material; 6) Research Material; 7) Publications, 1977-1998; 8) Correspondence, 1965-2008; 9) Printed Material; 10) Manuscripts; 11) Digital Records.\u003c/p\u003e"],"arrangement_tesim":["The collection is organized into ten series: 1) Biographical; 2) Awards, 1978-2007; 3) Course Material; 4) Study Abroad; 5) Presentation Material; 6) Research Material; 7) Publications, 1977-1998; 8) Correspondence, 1965-2008; 9) Printed Material; 10) Manuscripts; 11) Digital Records."],"bioghist_tesim":["Gerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006.   Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU.   His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews.   Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007.   Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas.   Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee.   Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council.   Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005).   He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number U2012.39, and Dr. Posler donated the materials.\u003c/p\u003e"],"custodhist_tesim":["It received accession number U2012.39, and Dr. Posler donated the materials."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Salahuddin McKloskey \u003clb\u003e\u003c/lb\u003eProcessing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-05-18\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Salahuddin McKloskey  Processing Info: Student intern Salahuddin McKloskey processed the collection in October 2014 and university archivist Cliff Hight reviewed it in 2015.  Publication Date: 2015-05-18"],"scopecontent_html_tesm":["\u003cp\u003eThe bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy\u0026#x2019;s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled \u0026#x201C;A Centennial History of the Department Agronomy, Kansas State University\u0026#x201D;. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. These files have been kept in their original order.\u003c/p\u003e"],"scopecontent_tesim":["The bulk of this collection documents the academic career of Gerry L. Posler from 1965 to 2008 with materials that include his resume, awards, research and presentation notes, course materials, correspondence, and printed materials. Additionally, there are articles he authored and photographs of graduate students and department experiments, as well as research manuscripts from the early twentieth century. The collection also includes materials related to the creation of a departmental history edited by Gerry Posler and Gary Paulson in celebration of the department of Agronomy’s centennial in 2006. Posler collected, assembled, edited, and author several of the chapters in the publication titled “A Centennial History of the Department Agronomy, Kansas State University”. Additionally there are about 721 files (761MB), of digital files provided by Posler. The digital files include course materials, publication drafts, presentations, retirement biographical information, resumes, and photographs. These files have been kept in their original order."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Posler, G. L.","Posler, G. L."],"corpname_ssim":["Richard L. D. and Marjorie J. 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Posler papers\u003c/unittitle\u003e, 1904-2008"],"hashed_id_ssi":"c702fa9ecc40a54a","_root_":"gerry-l-posler-papers","timestamp":"2026-07-10T11:55:35.557Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eGerry L. Posler was born 24 July, 1942 and raised on a farm near Cainsville, MO. He received his B.S. (cum laude) (1964) and M.S. degree (1966) from the University of Missouri, and his Ph.D. degree (1969) from Iowa State University. He served on the Agronomy faculty in the Department of Agriculture at Western Illinois University, Macomb, from 1969 to 1974. Since 1974, he was at at Kansas State University, primarily doing undergraduate Crops teaching and retiring in 2008. He served as Assistant head for Teaching from 1982-1989 and Head of the Department of Agronomy from 1990 - 1998. He co-coordinated the Department of Agronomy Centennial celebration and co-authored the Agronomy Department History in 2006. \u003clb\u003e\u003c/lb\u003e Before serving as Head, Dr. Posler's primary activities were teaching and advising, but he also had an active research program in forage management and utilization. At Western Illinois and Kansas State Universities, he taught courses in Crop Science, Plant Science, Forage Management and Utilization, Crop Diseases, World Crops, Crop Breeding, Crop Growth and Development, Internship in Agronomy, Plant and Seed Identification, Grain Grading, and Crops Team. He actively participated as member or chair of many departmental, college and university committees, including extended terms on the Faculty Senate at both WIU and KSU. \u003clb\u003e\u003c/lb\u003e His research activities at Kansas State University included management and quality of cool-season grasses, legumes, summer annual and small grain forages, and planning forage systems for beef cattle. He also received USDA-DOE grants to evaluate sweet sorghum as a potential alcohol fuel feedstock. His research and teaching publications include 44 abstracts of papers presented at national meetings, 31 refereed journal articles, more than 30 other technical and popular publications, and 26 book reviews. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been advisor to many student groups, including Wheat State Agronomy Club, Plant Science Club, Alpha Zeta, Agriculture Council, and the Student Activities Subdivision of ASA. He coordinated two Comparative Agriculture study tours to Central and South America and two tours to Australia and New Zealand. He initiated a Collegiate Crops Team at WIU and coaches the KSU Collegiate Crops and NACTA Crops Teams. Fourteen of his Collegiate and NACTA Crops Teams were National Champions during 1999-2007. \u003clb\u003e\u003c/lb\u003e Dr. Posler is a life member of the National Association of Colleges and Teachers of Agriculture (NACTA), chairing the NACTA Journal book review board, serving as Central Region Director, Vice President, and President in 1991. He was program chairman for the 29th NACTA Conference at KSU in 1983 and served on the NACTA Foundation Board. He was the first President of the Kansas Association of Colleges and Teachers of Agriculture (KACTA) and served as NACTA coordinator for Kansas. \u003clb\u003e\u003c/lb\u003e Dr. Posler has been an active participant in the American Society of Agronomy (ASA) and Crop Science Society of America (CSSA). He served on numerous committees and was Chair, Division A-la, Student Activities Subdivision; Chair, Division C-3, Crop Ecology, Production, and Management; Associate Editor, Crop Science Journal, Board Representative, Member, ASA Budget and Finance committee; and Chair, Crop Science Research Award, Student Achievement Award, and Collegiate Crops Contest Committees. He was a co-organizer of the KFGC and was Member and Chair of the KFGC Awards Committee. \u003clb\u003e\u003c/lb\u003e Dr. Posler holds membership in many honorary and professional societies, including Phi Eta Sigma, Sigma Rho Sigma, Alpha Zeta, Gamma Sigma Delta, Omicron Delta Kappa, Phi Kappa Phi, and Sigma Xi. In addition to NACTA, he is also a member of American Society of Agronomy, Crop Science Society of America, the American Forage and Grassland Council, the Council of Agricultural Science and Technology (Cornerstone Club), and the Kansas Forage and Grassland Council. \u003clb\u003e\u003c/lb\u003e Dr. Posler has received numerous awards, including the Kansas State University College of Agriculture Outstanding Faculty of the Semester (1978,1981,1986,1999, and 2006), the NACTA Teacher Fellow and Outstanding Central Region Fellow awards (1978), the Gamma Sigma Delta Teaching Award of Merit (1982), the Kansas State University Outstanding Teaching Award (1983), the ASA Agronomic Resident Education Award (1986), the NACTA Ensminger-Interstate Distinguished Teaching Award (1987), the Gamma Sigma Delta Distinguished Faculty Award (1991), the Kansas Forage and Grassland Council Award of Excellence (1992), the KSU NACTA Teaching Award of Merit (1992), the NACTA Distinguished Educator Award (1997), the KSU College of Agriculture Alumni Distinguished Ag Faculty Award (l999), the KSU College of Agriculture Outstanding Advisor Award (2000), the Crop Science Society of America Teaching Award (2002), Gamma Sigma Delta Outstanding Advising Award of Merit (2003), Honorary Membership in the Kansas Crop Improvement Association (2004), and the Collegiate Crops Contest Coaches Committee Appreciation Award (2005). \u003clb\u003e\u003c/lb\u003e He was elected Fellow of the American Society of Agronomy in 1988 and the Crop Science Society of America in 1991.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/gerry-l-posler-papers#normalized_title","type":"document_value","attributes":{"value":"Gerry L. 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Based out of Kansas State University, the group provides fully online graduate programs across several universities. Materials range from 1994 to 2015 and include meeting minutes, itineraries, board member information, education initiatives, and annual meeting information.\u003cbr\u003e\u003cbr\u003eAdditionally, there are web archives from 2001 to 2024. The current site, www.idea.edu, has been crawled since September 2024, and the previous site, www.gpidea.org, was saved by the Wayback Machine 398 times between September 25, 2001, and July 21, 2024. Web archives available at https://wayback.archive-it.org/5564/*/https://www.idea.edu/ and https://web.archive.org/web/20240000000000*/www.gpidea.org.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-interactive-distance-education-alliance-records#breadcrumbs","type":"document_value","attributes":{"value":{"id":"great-plains-interactive-distance-education-alliance-records","title_ssm":["Great Plains Interactive Distance Education Alliance records"],"title_tesim":["Great Plains Interactive Distance Education Alliance records"],"ead_ssi":"great-plains-interactive-distance-education-alliance-records","unitdate_ssm":["1994–2024"],"unitdate_other_ssim":["1994–2024"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["2015-16.004"],"text":["2015-16.004","Great Plains Interactive Distance Education Alliance records, 1994–2024","Kansas State University history","Affiliated organization records","Five and a half (5.5) cubic feet (6 total boxes).","All materials are open for research.","Materials align with collection development guidelines and are an important collection documenting a Kansas State University collaboration.","This collection was kept in original order.","Great Plains Interactive Distance Education Alliance—often shortened to Great Plains IDEA—is a partnership of public universities providing quality online educational opportunities in two areas, Human Sciences and Agriculture. Membership in Great Plains IDEA is a selective process that involves university leadership at all levels. Based out of Kansas State University, the group provides fully online graduate programs across several universities.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Staff note: Currently Box 1, A83412025478, Box 2, A83412046848, Box 3, A83412146509 are the boxes described in the collection. Other material needs further appraisal and processing to be accessed.","Student assistant McKenzie Combes processed the collection and university archivist Cliff Hight reviewed it in 2017. Further processed by student processing aid Tyra McNeil, March 2025. ","Some of the organization's publications are in the K-State Research Exchange (K-REx) at https://hdl.handle.net/2097/2393.","These records document the Great Plains Interactive Distance Education Alliance—often shortened to Great Plains IDEA—a collaboration of about twenty universities in the Plains region. Based out of Kansas State University, the group provides fully online graduate programs across several universities. Materials range from 1994 to 2015 and include meeting minutes, itineraries, board member information, education initiatives, and annual meeting information. Additionally, there are web archives from 2001 to 2024. The current site, www.idea.edu, has been crawled since September 2024, and the previous site, www.gpidea.org, was saved by the Wayback Machine 398 times between September 25, 2001, and July 21, 2024. Web archives available at https://wayback.archive-it.org/5564/*/https://www.idea.edu/ and https://web.archive.org/web/20240000000000*/www.gpidea.org.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Membership in Great Plains IDEA is a selective process that involves university leadership at all levels. Based out of Kansas State University, the group provides fully online graduate programs across several universities.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Great Plains Interactive Distance Education Alliance—often shortened to Great Plains IDEA—is a partnership of public universities providing quality online educational opportunities in two areas, Human Sciences and Agriculture. Membership in Great Plains IDEA is a selective process that involves university leadership at all levels. Based out of Kansas State University, the group provides fully online graduate programs across several universities."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eStaff note: Currently Box 1, A83412025478, Box 2, A83412046848, Box 3, A83412146509 are the boxes described in the collection. Other material needs further appraisal and processing to be accessed.\u003c/p\u003e"],"phystech_tesim":["Staff note: Currently Box 1, A83412025478, Box 2, A83412046848, Box 3, A83412146509 are the boxes described in the collection. 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The second and third files have records of meetings and events from the Animal Science and Industry group at Kansas State University for 2008-2009.Box 2, A83412079079 – Contains 11 CD’s from the Great Plains Radio Symposium (GPRS) and Great Plains Radio History Symposium, as well as...","label":"Description"}},"level":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery#level","type":"document_value","attributes":{"value":"collection","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery#collection_name","type":"document_value","attributes":{"value":"Great Plains Radio History Symposium records (disaster recovery), 2008-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery#eadid","type":"document_value","attributes":{"value":"great-plains-radio-history-symposium-records-disaster-recovery","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery#component?","type":"document_value","attributes":{"value":false,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.ksu.edu/catalog/great-plains-radio-history-symposium-records-disaster-recovery"}},{"id":"jane-butel-papers","type":"collection","attributes":{"title":"Jane Butel papers, 1956-2014","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003cbr\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003cbr\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003cbr\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003cbr\u003e Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003cbr\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003cbr\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003cbr\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003cbr\u003e Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003cbr\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003cbr\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003cbr\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003cbr\u003e Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003cbr\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.\u003cbr\u003e Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003cbr\u003e Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003cbr\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003cbr\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#breadcrumbs","type":"document_value","attributes":{"value":{"id":"jane-butel-papers","title_ssm":["Jane Butel papers"],"title_tesim":["Jane Butel papers"],"ead_ssi":"jane-butel-papers","unitdate_ssm":["1956-2014"],"unitdate_other_ssim":["1956-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.08","88"],"text":["P2013.08","88","Jane Butel papers, 1956-2014","Cookery","12.00 Cubic Feet, 13.00 Boxes","No access restrictions: All materials are open for research.","Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-07-10T12:16:58.762Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"],"collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"jane-butel-papers","title_ssm":["Jane Butel papers"],"title_tesim":["Jane Butel papers"],"ead_ssi":"jane-butel-papers","unitdate_ssm":["1956-2014"],"unitdate_other_ssim":["1956-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.08","88"],"text":["P2013.08","88","Jane Butel papers, 1956-2014","Cookery","12.00 Cubic Feet, 13.00 Boxes","No access restrictions: All materials are open for research.","Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Butel, Jane","Butel, Jane"],"language_ssim":["English","Latin"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":664,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJane Butel papers\u003c/unittitle\u003e, 1956-2014"],"hashed_id_ssi":"d389613cfd5d4cfd","_root_":"jane-butel-papers","timestamp":"2026-07-10T12:16:58.762Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eBorn in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#normalized_title","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Title"}},"short_description":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#short_description","type":"document_value","attributes":{"value":"The collection was created by Jane Franz Butel during her college education and her career. Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are...","label":"Description"}},"creator":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#creator","type":"document_value","attributes":{"value":"Butel, Jane","label":"Creator"}},"level":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#level","type":"document_value","attributes":{"value":"collection","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#collection_name","type":"document_value","attributes":{"value":"Jane Butel papers, 1956-2014","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#eadid","type":"document_value","attributes":{"value":"jane-butel-papers","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#component?","type":"document_value","attributes":{"value":false,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers"}},{"id":"jason-holcomb-custom-harvester-oral-histories","type":"collection","attributes":{"title":"Jason Holcomb Custom Harvester oral histories, 1980-2010","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026amp; Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites.\u003cbr\u003e\u003cbr\u003eDr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. 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The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.","Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.","It received accession number 2016-17.037.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original material available during open hours of repository and any digitized materials that are online are available with the Internet.","Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017.  Publication Date: 2017-03-03","This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.\u003c/p\u003e"],"arrangement_tesim":["The arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eCustom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt\u0026#x2019;s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College\u0026#x2019;s Miller Library in McPherson, KS.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number 2016-17.037.\u003c/p\u003e"],"custodhist_tesim":["It received accession number 2016-17.037."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eOriginal material available during open hours of repository and any digitized materials that are online are available with the Internet.\u003c/p\u003e"],"phystech_tesim":["Original material available during open hours of repository and any digitized materials that are online are available with the Internet."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Cynthia A. 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The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026amp; Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eDr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.\u003c/p\u003e"],"scopecontent_tesim":["This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. 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Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. 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The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.","Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.","It received accession number 2016-17.037.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original material available during open hours of repository and any digitized materials that are online are available with the Internet.","Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017.  Publication Date: 2017-03-03","This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Holcomb, Jason","Holcomb, Jason","English"],"unitid_tesim":["2016-17.037"],"normalized_date_ssm":["1980-2010"],"normalized_title_ssm":["Jason Holcomb Custom Harvester oral histories, 1980-2010"],"collection_title_tesim":["Jason Holcomb Custom Harvester oral histories, 1980-2010"],"collection_ssim":["Jason Holcomb Custom Harvester oral histories, 1980-2010"],"creator_ssm":["Holcomb, Jason"],"creator_ssim":["Holcomb, Jason"],"creator_persname_ssim":["Holcomb, Jason"],"creators_ssim":["Holcomb, Jason"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jason P. Holcomb Acqusition Method: Donation. Acqusition Date: 20170124"],"access_subjects_ssim":["Farming and ranching"],"access_subjects_ssm":["Farming and ranching"],"has_online_content_ssim":["false"],"physdesc_tesim":["18.00 Gigabytes, .5 linear feet, 1.00 Box"],"date_range_isim":[1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eAcquired because it documents oral histories of custom harvester families in Kansas.\u003c/p\u003e"],"appraisal_tesim":["Acquired because it documents oral histories of custom harvester families in Kansas."],"arrangement_html_tesm":["\u003cp\u003eThe arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM.\u003c/p\u003e"],"arrangement_tesim":["The arrangement has been kept in the original order created by Jason Holcomb. The collection includes six (6) DVDs containing WAV format interview audio files, PDF format transcripts of the interviews, PDF files of published articles, and scanned photo image files of interviewees with photo indexes between 2008 and 2010. An index was created for eight (8) interviews in cooperation with the MHAM."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eCustom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt\u0026#x2019;s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College\u0026#x2019;s Miller Library in McPherson, KS.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Custom grain harvesters in the Great Plains own harvesting machinery and typically move their combines and other equipment to Texas or Oklahoma in May or early June to begin the wheat harvest season, and then move north as the wheat ripens, ending the wheat harvest season in North Dakota, Montana, or Canada. Custom harvesters are also known as custom combiners, and many now harvest fall crops as well. They own combines, trucks, tractors, grain carts, and bunkhouses (travel trailers), and move all the equipment from place to place to harvest for farmers that do not have their own harvesting equipment. Most live in their own bunkhouses, while some stay in motels along the harvest route. Custom harvesting began at a smaller scale with the pull-type combine before World War II, taking the machines out of state to harvest wheat. The invention of the self-propelled combine allowed owners to more easily move the machines long distance to harvest wheat and other crops in multiple states. In the United States most of this type of custom harvesting work is done in Texas, Oklahoma, Kansas, Colorado, Nebraska, Wyoming, South Dakota, North Dakota, and Montana. Custom harvesters also work in Canada in the Prairie Provinces of Alberta, Saskatchewan, and Manitoba. The seeds of this project began in 2008, when Dr. Jason Holcomb, the project interviewer, recorded the oral histories of Geral and Margie Schmidt, owners of Schmidt Harvesting in Sterling, KS. Dr. Holcomb worked for Schmidt Harvesting for all or most part of the summers between 1988 and 2004 while he completed degrees in geography at the University of Kansas and Kansas State University and even after he started his work as a geography professor at Morehead State University in Morehead, KY. The Schmidt’s retirement from custom harvesting in 2006 provided the impetus to record their personal experiences, as both Geral and Margie were children of custom harvesters and thus spent much of their lives doing the work of harvesting crops and living this unique lifestyle. Mr. Schmidt suggested other custom harvesting families in the vicinity of Sterling to interview, and from there the project grew to include custom harvesters from multiple states. Dr. Holcomb recruited additional oral history participants by contacting members of the United States Custom Harvesters, Inc. Some interviews were recorded in 2008 or 2009 while the largest number were recorded when Dr. Holcomb was on sabbatical in 2010. Many of those interviewed were retired while others were still working in the harvesting business. The primary goal of this project was to document the experiences of people with firsthand knowledge of the origins of custom harvesting in the first generation of custom harvesters after World War II, and how it developed in subsequent decades. As children of the first generation of custom harvesters, Geral and Margie Schmidt and other participants remember those early days. The project permanently preserves the memories of people who have taken part in this very important part of Great Plains agriculture. Another related resource completed by the Inman Museum Association is titled Sixty years of custom harvesting on the Great Plains: Oral histories, and is available at McPherson College’s Miller Library in McPherson, KS. The project was funded through grants from Morehead State University in Morehead, Kentucky, and the Kansas Humanities Council."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number 2016-17.037.\u003c/p\u003e"],"custodhist_tesim":["It received accession number 2016-17.037."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"phystech_html_tesm":["\u003cp\u003eOriginal material available during open hours of repository and any digitized materials that are online are available with the Internet.\u003c/p\u003e"],"phystech_tesim":["Original material available during open hours of repository and any digitized materials that are online are available with the Internet."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Cynthia A. Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017. \u003clb\u003e\u003c/lb\u003ePublication Date: 2017-03-03\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia A. Harris, Library Assistant III, processed the collection and curator David Allen reviewed it, in March 2017.  Publication Date: 2017-03-03"],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026amp; Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eDr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed.\u003c/p\u003e"],"scopecontent_tesim":["This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges from pre-World War II to 2010, with first-person accounts of harvest from the 1950s to 2010. All persons interviewed were retired or working custom harvesters, yet the project has a distinct group of interviews, 21.5 hours in length, exclusively with Mennonite custom harvesters. The interviews with Mennonite custom harvesters began when Mr. Schmidt recommended interviewing Waldo and Doris Froese of Inman, KS, one of the communities in the Mennonite settlement area of south-central Kansas. Other communities include Buhler and Moundridge. Dr. Holcomb then recruited others in this area for a separate project, which included interview questions pertaining specifically to Mennonite custom harvesters. Dr. Holcomb received grant funding from the Kansas Humanities Council for the Mennonite project, with sponsorship from the Mennonite Heritage \u0026 Agricultural Museum in Goessel, KS, which he used to pay for travel and transcription expenses. There is a subject index of the transcripts of the interviews with Mennonites. Dr. Holcomb obtained 244 complimentary photos and news articles from participants to augment the interviews. Photos were either from the personal collections of those interviewed or were taken by the research team. There are two photo keys that provide captions for the photos. All interviews were conducted between 2008 and 2010. Interview questions were in the broad categories of family history and background, labor, origins of custom harvesting as a vocation, the work of custom harvesting, identity and lifestyle, equipment, places along the harvest route, changes in the communities where they harvest, crops harvested, weather, hardships, meals, lodging, relationships, and sense of place. Dr. Holcomb asked Mennonite participants additional questions, including details about their faith, the relationship between faith and their work, pacifism, and the alternative service conscientious objectors performed."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Holcomb, Jason","Holcomb, Jason"],"corpname_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections"],"persname_ssim":["Holcomb, Jason","Holcomb, Jason"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":999999,"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJason Holcomb Custom Harvester oral histories\u003c/unittitle\u003e"],"odd_typed_html_ssm":["{\"type\":\"publicationStatus\",\"value\":\" \\u003cp\\u003ePublished\\u003c/p\\u003e \"}","{\"type\":\"dacsCitation\",\"value\":\" \\u003cp\\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\\u003c/p\\u003e \"}"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eJason Holcomb Custom Harvester oral histories\u003c/unittitle\u003e, 1980-2010"],"hashed_id_ssi":"93b477a84458023a","_root_":"jason-holcomb-custom-harvester-oral-histories","timestamp":"2026-07-10T11:49:53.643Z"}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#normalized_title","type":"document_value","attributes":{"value":"Jason Holcomb Custom Harvester oral histories, 1980-2010","label":"Title"}},"short_description":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#short_description","type":"document_value","attributes":{"value":"This collection consists of 58.7 hours of audio files and the accompanying transcripts of oral history interviews with custom harvesters. Those interviewed were all from the United States except for one participant from Saskatchewan, Canada. American participants were from Kansas, Minnesota, Nebraska, North Dakota, Oklahoma, or North Dakota. The time period discussed in the interviews ranges...","label":"Description"}},"creator":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#creator","type":"document_value","attributes":{"value":"Holcomb, Jason","label":"Creator"}},"level":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#level","type":"document_value","attributes":{"value":"collection","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#collection_name","type":"document_value","attributes":{"value":"Jason Holcomb Custom Harvester oral histories, 1980-2010","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#eadid","type":"document_value","attributes":{"value":"jason-holcomb-custom-harvester-oral-histories","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#component?","type":"document_value","attributes":{"value":false,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.ksu.edu/catalog/jason-holcomb-custom-harvester-oral-histories"}},{"id":"jimmy-rogers-papers","type":"collection","attributes":{"title":"Jimmy Rogers papers, 1930-2008","abstract_or_scope":{"id":"https://findingaids.lib.ksu.edu/catalog/jimmy-rogers-papers#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eJimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.\u003cbr\u003e The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.\u003cbr\u003e Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor).\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/jimmy-rogers-papers#breadcrumbs","type":"document_value","attributes":{"value":{"id":"jimmy-rogers-papers","title_ssm":["Jimmy Rogers papers"],"title_tesim":["Jimmy Rogers papers"],"ead_ssi":"jimmy-rogers-papers","unitdate_ssm":["1930-2008"],"unitdate_other_ssim":["1930-2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2014.06","278"],"text":["P2014.06","278","Jimmy Rogers papers, 1930-2008","Kansas agriculture and rural life","14.00 Boxes Post-Fire Oversize Boxes: Box 13 ( 23x31); 509S: 19/3/5 Box 8, 12, 14 (16.5x20.5); 509S: 19/1/4 Box 7, 9 (19x25x1.5); 509S: 19/4/5","No access restriction: All materials are open for research.","Acquired because it enhances faculty research and student curriculum.","This collection was arranged using More Product Less Process (MPLP) at Box level. While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection.","Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song “Ludella.” He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others.","It received accession number P2014.06.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Wayne Goins  Processing Info: Wayne Goins, professor of music at Kansas State University, processed the collection and curator Tony Crawford reviewed it July 18, 2014.  Publication Date: 2017-02-15","Jimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.  The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.  Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor).","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. K-State does not hold IP rights.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Rogers, Jimmy","Rogers, Jimmy","English","Latin"],"unitid_tesim":["P2014.06","278"],"normalized_date_ssm":["1930-2008"],"normalized_title_ssm":["Jimmy Rogers papers, 1930-2008"],"collection_title_tesim":["Jimmy Rogers papers, 1930-2008"],"collection_ssim":["Jimmy Rogers papers, 1930-2008"],"creator_ssm":["Rogers, Jimmy"],"creator_ssim":["Rogers, Jimmy"],"creator_persname_ssim":["Rogers, Jimmy"],"creators_ssim":["Rogers, Jimmy"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. K-State does not hold IP rights."],"acqinfo_ssim":["Acqusition Source: Brand Used Works, Auction House Acqusition Method: Purchased by K-State Libraries. Acqusition Date: 20140301"],"access_subjects_ssim":["Kansas agriculture and rural life"],"access_subjects_ssm":["Kansas agriculture and rural life"],"has_online_content_ssim":["false"],"physdesc_tesim":["14.00 Boxes Post-Fire Oversize Boxes: Box 13 ( 23x31); 509S: 19/3/5 Box 8, 12, 14 (16.5x20.5); 509S: 19/1/4 Box 7, 9 (19x25x1.5); 509S: 19/4/5"],"date_range_isim":[1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eAcquired because it enhances faculty research and student curriculum.\u003c/p\u003e"],"appraisal_tesim":["Acquired because it enhances faculty research and student curriculum."],"arrangement_html_tesm":["\u003cp\u003eThis collection was arranged using More Product Less Process (MPLP) at Box level. While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection.\u003c/p\u003e"],"arrangement_tesim":["This collection was arranged using More Product Less Process (MPLP) at Box level. While the collection includes personal business material, photographs, audio materials and artifacts, these items are scattered throughout the 14 boxes that make up the collection."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eJimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026amp;B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026amp;B charts in 1957 with the single \u0026#x201C;Walking by Myself.\u0026#x201D; After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers\u0026#x2019;s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, \u0026#x201C;Gold Tailed Bird,\u0026#x201D; was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song \u0026#x201C;Ludella.\u0026#x201D; He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song “Ludella.” He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. 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K-State does not hold IP rights."],"acqinfo_ssim":["Acqusition Source: Brand Used Works, Auction House Acqusition Method: Purchased by K-State Libraries. 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Rogers first charted as a solo artist on the Billboard R\u0026amp;B charts in 1957 with the single \u0026#x201C;Walking by Myself.\u0026#x201D; After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers\u0026#x2019;s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, \u0026#x201C;Gold Tailed Bird,\u0026#x201D; was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song \u0026#x201C;Ludella.\u0026#x201D; He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. Rogers died in 1997, but his last album, Blues Blues Blues, was released posthumously in 1998 and featured contributions from Mick Jagger, Eric Clapton, Keith Richards, and others.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Jimmy Rogers was a famous blues musician, known for his work with Muddy Waters as well as his R\u0026B solo songs. In 1947, Rogers first began playing with Muddy Waters and Little Walter in Chicago, and in 1950, the trio began recording with Chess Records. Rogers first charted as a solo artist on the Billboard R\u0026B charts in 1957 with the single “Walking by Myself.” After the rise of rock and roll, Chess Records placed less emphasis on blues music and Rodgers’s career, so Rodgers briefly left the music business in the early 60s. He returned to the blues scene in the late 60s and toured Europe, where blues music had become particularly popular. A new song, “Gold Tailed Bird,” was released in 1972, and Rogers continued to tour across the U.S. and around the world throughout the 1980s. In 1991, Rogers was awarded the W. C. Handy Award from the Blues Foundation for his song “Ludella.” He was inducted into the Blues Hall of Fame in 1995, and he received the W. C. Handy Award for Best Male Traditional Blues Artist in 1996. 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Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.\u003clb\u003e\u003c/lb\u003e Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor).\u003c/p\u003e"],"scopecontent_tesim":["Jimmy Rogers (1924-1997) was a Chicago blues singer, guitarist and harmonica players who was born James A. Lane in Rule, Mississippi. An association of Robert Lockwood, Jr., Muddy Waters and Little Water, Rogers became known for his rhythm guitar and his South Side Chicago sound.  The bulk of the collection consists of photograph albums documenting Jimmy Rogers' later career, circa 1970-1979. Studio recordings, address books, business cards, mementos, awards and musical instruments are also included.  Some items of interest include typed lyric sheets of \"Goos Pond\" by Rogers who stated he started writing this work in 1941 at Vance, Mississippi and \"Don't Start Me To Talking\" by Rogers that is not dated; performance dates, times, costs, hotels, etc. for all dates from July 17, 1997 to December 1998 (Rogers died before he could complete all these dates); and photographs of The Aces, Frank Bandy, Scott Bradbury (Badboy Scotty), Lonnie Brooks, Eric Clapton, Frank Craig (Left Hand Frank), Ted Harvey, Walter Horton (Big Walter), Mick Jagger, Robert Johnson, S. P. Leary, Willie Mabon, McKinley Morganfield (Muddy Waters), Joseph William Perkins (Pinetop), Keith Richards, Willie Lee Smith (Big Eyes) and Cora Anna Walton (Koko Taylor)."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply. 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