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the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material.","1952 Colston Warne proposed an idea for \"launching a consumer education association\"   1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan   1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio   1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota   1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965   1957 The merger of CCI and the National Association of Consumers was approved   1958 Membership grew to 1041   1962 Five members of CCI were appointed to the President's Advisory Council   1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed   1964 CCI joined the International Organization of Consumers Unions   1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through   1975; CCI relocated to University of Missouri, Columbia, its present location   1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published   1968 Membership 1531; CCI became a member of the Consumer Federation of America   1969 Name changed to American Council on Consumer Interests   1971 Colston E. Warne Lecture Series was formed   1972 ACCI Board of Directors established the Distinguished Fellow Award   1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members   1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978   1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\"   1978 Mel Zelenak, Executive Director through June, 1983   1983 Barbara Slusher became Executive Director through August 1988   1988 Anita Metzen became Executive Director   On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.","The ACCI donated its records to Kansas State University Libraries in May 1988.  The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).  The Metzen addition was assigned the acession P1999.02.  Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Archon processing by Edward Nagurny, graduate research assistant, April 2015.","The American Council on Consumer Interests (ACCI) records document the activities of the group from its beginning in 1953 through 1983. The first series contains incoming and outgoing correspondence of the executive directors, Edward Metzen (1973-1976), Karen Stein (1975-1978), Mel Zelenak (1978-1982), and Barbara Slusher (1984- 1986). The correspondence pertains mainly to payment of membership dues, a proposed site relocation, 1978, and publications. The second series, the board of directors, consists of minutes from board meetings and annual reports to the board from the executive directors (1976-1982). The third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters. The membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning. The fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Box number 12 has been created and does not follow original order","Richard L. D. and Marjorie J. 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The collection contains correspondence, minutes, reports, financial documents, and conference material."],"bioghist_tesim":["1952 Colston Warne proposed an idea for \"launching a consumer education association\"   1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan   1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio   1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota   1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965   1957 The merger of CCI and the National Association of Consumers was approved   1958 Membership grew to 1041   1962 Five members of CCI were appointed to the President's Advisory Council   1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed   1964 CCI joined the International Organization of Consumers Unions   1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through   1975; CCI relocated to University of Missouri, Columbia, its present location   1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published   1968 Membership 1531; CCI became a member of the Consumer Federation of America   1969 Name changed to American Council on Consumer Interests   1971 Colston E. Warne Lecture Series was formed   1972 ACCI Board of Directors established the Distinguished Fellow Award   1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members   1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978   1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\"   1978 Mel Zelenak, Executive Director through June, 1983   1983 Barbara Slusher became Executive Director through August 1988   1988 Anita Metzen became Executive Director   On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods."],"custodhist_html_tesm":["\u003cp\u003eThe ACCI donated its records to Kansas State University Libraries in May 1988.\u003clb\u003e\u003c/lb\u003e The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).\u003clb\u003e\u003c/lb\u003e The Metzen addition was assigned the acession P1999.02.\u003clb\u003e\u003c/lb\u003e Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.\u003c/p\u003e"],"custodhist_tesim":["The ACCI donated its records to Kansas State University Libraries in May 1988.  The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).  The Metzen addition was assigned the acession P1999.02.  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The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"note_html_tesm":["\u003cnote type=\"generalNote\"\u003e \u003cp\u003eBox number 12 has been created and does not follow original order\u003c/p\u003e \u003c/note\u003e"],"note_tesim":["Box number 12 has been created and does not follow original order"],"names_ssim":["Richard L. D. and Marjorie J. 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Warne Lecture Series was formed \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1972 ACCI Board of Directors established the Distinguished Fellow Award \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\" \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1978 Mel Zelenak, Executive Director through June, 1983 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1983 Barbara Slusher became Executive Director through August 1988 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1988 Anita Metzen became Executive Director \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.\u003c/p\u003e \u003c/note\u003e","\u003cnote\u003e \u003cp\u003eIn 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/american-council-on-consumer-interests-records_al_753b29de747ee8b26e25314328d68c3445e42d12#normalized_title","type":"document_value","attributes":{"value":"Folder 47-52: Consumer's Union, 1963, 1966, 1969-1971, 1980-1982, 1978-1980, 1967-1969, 1962-1963, 1965-1967, 1956-1969","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.ksu.edu/catalog/american-council-on-consumer-interests-records_al_753b29de747ee8b26e25314328d68c3445e42d12#parent_labels","type":"document_value","attributes":{"value":["American Council on Consumer Interests records, 1953-1983","Series 20: 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Dary papers, 1833-2017","Kansas agriculture and rural life","123.00 Boxes","The Dary Papers include the most diverse number of research strengths than any other collection in the department. Among the topics represented in the papers are Manhattan history, history of print and broadcast journalism, U.S. history and political science, history of Kansas and the West.","The collection is arranged in 103 boxes and is organized into sixteen series: 1) Family; 2) Education; 3) Short Wave Radio; 4) Broadcast Journalism Career; 5) Higher Education Career; 6) Correspondence; 7) Dary Files; 8) Business Records; 9) Speeches; 10) Publication Files; 11) Certificates/ Awards; 12) Ephemera; 13) Printed Material; 14) Photographs; 15) Audio Visual; 16) Oversize.","David Dary is a native of Manhattan, Kansas, where he was born in 1934. A great grandfather, Carl Engel, settled in Manhattan in 1865 and was an early merchant. David’s maternal grandfather was Archie W. Long, one-time mayor of Manhattan, who owned the Long Oil Company. David’s parents are the late Russell and Ruth Long Dary of Manhattan. His mother received her master’s degree from K-State in 1926. David is a graduate of Kansas State University (1956). He later earned a graduate degree from the University of Kansas in Lawrence.\u0026#13;  After graduating from K-State he began a career in broadcast journalism at WIBW radio and television in Topeka and later worked in Texas before joining CBS News in Washington, D.C. where he covered the last months of the Eisenhower and then the Kennedy administrations. Dary introduced Kennedy on CBS for the president’s Cuban Missile Crisis speech and later overflew and observed Soviet ships carrying missiles out-bound from Cuba. In 1963 he was recruited by NBC News to be manager of local news in Washington, D.C. Although in management, he was frequently heard anchoring NBC’s Monitor weekend news programs.\u0026#13;  In the late 1960s he was offered a promotion if he would move to NBC News in New York. He declined and decided to return to Kansas where he helped to build a new NBC television station in Topeka (channel 27) before joining the faculty of the William Allen White School of Journalism at KU where he earned his graduate degree. As a professor he began to write articles and books on Kansas history. After 20 years at KU, he was recruited to become head of what is now the Gaylord College of Journalism and Mass Communication at the University of Oklahoma in Norman. He rebuilt the program and obtained a $22 million gift from the Gaylord family of Oklahoma that elevated the school to college status and provided funds for construction of a new journalism and mass communications building. After eleven years at OU, he retired in 2000 and is now emeritus professor. \u0026#13;  He is the author of more than 20 books. Three deal with journalism and the rest focus on historical aspects of Kansas and the American West. They include The Buffalo Book (1974) selected by the Book-of-the-Month Club, Cowboy Culture (1981) covering 500 years of the cowboy which won a Wrangler Award from the National Cowboy Hall of Fame and Western Heritage Center and a Spur Award from the Western Writers of America. It also was nominated for a Pulitzer Prize by his publisher Alfred A. Knopf of New York City. Other popular books are True Tales of Old-Time Kansas (1984), Entrepreneurs of the Old West (1986), Seeking Pleasure in the Old West (1995), and Red Blood and Black Ink: Journalism in the Old West (1998).\u0026#13;  Since his retirement in 2000, he has continued to research and write. His more recent books include The Santa Fe Trail (2000) and The Oregon Trail (2004) followed by A Texas Cowboy’s Journal: Up the Trail to Kansas in 1868 (2006), edited by Dary. His most recent books are True Tales of the Prairies and Plains (2007) and Frontier Medicine: From the Atlantic to the Pacific, 1492-1941 (2008) which won the Dr. Walter Alvarez Award from the American Medical Writers Association.\u0026#13;  In addition to receiving two Wrangler Awards from the National Cowboy \u0026 Western Heritage Museum, he has received two Spur Awards and the Owen Wister Lifetime Achievement Award from the Western Writers of America. In 2008, the Oklahoma Center for the Book honored him with the Arrell Gibson Award for lifetime achievement. He also has been inducted into the Oklahoma Journalism Hall of Famer and the Oklahoma Higher Education Hall of Fame. In August 2010, he was inducted into the Kansas Cowboy Hall of Fame at Dodge City for his literary contributions to the history of the cowboy.\u0026#13;  He is a former member of numerous academic and professional journalism organizations. He served on the board of directors of the Kansas State Historical Society for twenty years, is a past president of the Western Writers of America, a former council member of the Western History Association, and past president and board chairman of Westerners International.\u0026#13;  A long-time collector of books, pamphlets and ephemera on Kansas and the West, he became an appraiser of such items in the early 1980s while continuing to add to his extensive library.\u0026#13;  Dary and his wife Sue, an artist and former K-State student, live in Norman, Oklahoma. They celebrated their 54th wedding anniversary in June 2010. They have four daughters and seven grandchildren.","It received accession number P2011.13 and processing began soon after arrival into the department.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Allison Skees and Kari Bingham-Gutierrez, directed by Tony Crawford, Curator of Manuscripts  Processing Info: Alison Skees, student employee, began the initial organizing of the material. Following her graduation, Kari Bingham-Gutierrez completed the bulk of the processing and the finding aid with Tony Crawford, Curator of Manuscripts, in the summer of 2014.  Processing and addition of new materials began by archival student Kiersten Leach in winter 2024.","David Dary donated his collection of personal papers to the Morse Department of Archives and Special Collections in 2011. The papers span the years 1856 to 2017 and are housed in 123 boxes. The collection spans a total of 16 series: Family, Education, Short Wave Radio, Broadcast Journalism Career, Higher Education Career, Correspondence, Dary Files, Business Records, Speeches, Publication Files, Certificates/Awards, Ephemera, Printed Material, Photographs, Audio/Visual, and Oversize. Processing was originally completed in 2014, resulting in 103 boxes. New material was received by the Morse Department of Archives and Special Collections in 2024 and was processed afterward. The extent now totals 123 boxes. The dates covered by the collection are approximately 1833-2017.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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Among the topics represented in the papers are Manhattan history, history of print and broadcast journalism, U.S. history and political science, history of Kansas and the West.\u003c/p\u003e"],"appraisal_tesim":["The Dary Papers include the most diverse number of research strengths than any other collection in the department. Among the topics represented in the papers are Manhattan history, history of print and broadcast journalism, U.S. history and political science, history of Kansas and the West."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in 103 boxes and is organized into sixteen series: 1) Family; 2) Education; 3) Short Wave Radio; 4) Broadcast Journalism Career; 5) Higher Education Career; 6) Correspondence; 7) Dary Files; 8) Business Records; 9) Speeches; 10) Publication Files; 11) Certificates/ Awards; 12) Ephemera; 13) Printed Material; 14) Photographs; 15) Audio Visual; 16) Oversize.\u003c/p\u003e"],"arrangement_tesim":["The collection is arranged in 103 boxes and is organized into sixteen series: 1) Family; 2) Education; 3) Short Wave Radio; 4) Broadcast Journalism Career; 5) Higher Education Career; 6) Correspondence; 7) Dary Files; 8) Business Records; 9) Speeches; 10) Publication Files; 11) Certificates/ Awards; 12) Ephemera; 13) Printed Material; 14) Photographs; 15) Audio Visual; 16) Oversize."],"bioghist_tesim":["David Dary is a native of Manhattan, Kansas, where he was born in 1934. A great grandfather, Carl Engel, settled in Manhattan in 1865 and was an early merchant. David’s maternal grandfather was Archie W. Long, one-time mayor of Manhattan, who owned the Long Oil Company. David’s parents are the late Russell and Ruth Long Dary of Manhattan. His mother received her master’s degree from K-State in 1926. David is a graduate of Kansas State University (1956). He later earned a graduate degree from the University of Kansas in Lawrence.\u0026#13;  After graduating from K-State he began a career in broadcast journalism at WIBW radio and television in Topeka and later worked in Texas before joining CBS News in Washington, D.C. where he covered the last months of the Eisenhower and then the Kennedy administrations. Dary introduced Kennedy on CBS for the president’s Cuban Missile Crisis speech and later overflew and observed Soviet ships carrying missiles out-bound from Cuba. In 1963 he was recruited by NBC News to be manager of local news in Washington, D.C. Although in management, he was frequently heard anchoring NBC’s Monitor weekend news programs.\u0026#13;  In the late 1960s he was offered a promotion if he would move to NBC News in New York. He declined and decided to return to Kansas where he helped to build a new NBC television station in Topeka (channel 27) before joining the faculty of the William Allen White School of Journalism at KU where he earned his graduate degree. As a professor he began to write articles and books on Kansas history. After 20 years at KU, he was recruited to become head of what is now the Gaylord College of Journalism and Mass Communication at the University of Oklahoma in Norman. He rebuilt the program and obtained a $22 million gift from the Gaylord family of Oklahoma that elevated the school to college status and provided funds for construction of a new journalism and mass communications building. After eleven years at OU, he retired in 2000 and is now emeritus professor. \u0026#13;  He is the author of more than 20 books. Three deal with journalism and the rest focus on historical aspects of Kansas and the American West. They include The Buffalo Book (1974) selected by the Book-of-the-Month Club, Cowboy Culture (1981) covering 500 years of the cowboy which won a Wrangler Award from the National Cowboy Hall of Fame and Western Heritage Center and a Spur Award from the Western Writers of America. It also was nominated for a Pulitzer Prize by his publisher Alfred A. Knopf of New York City. Other popular books are True Tales of Old-Time Kansas (1984), Entrepreneurs of the Old West (1986), Seeking Pleasure in the Old West (1995), and Red Blood and Black Ink: Journalism in the Old West (1998).\u0026#13;  Since his retirement in 2000, he has continued to research and write. His more recent books include The Santa Fe Trail (2000) and The Oregon Trail (2004) followed by A Texas Cowboy’s Journal: Up the Trail to Kansas in 1868 (2006), edited by Dary. His most recent books are True Tales of the Prairies and Plains (2007) and Frontier Medicine: From the Atlantic to the Pacific, 1492-1941 (2008) which won the Dr. Walter Alvarez Award from the American Medical Writers Association.\u0026#13;  In addition to receiving two Wrangler Awards from the National Cowboy \u0026 Western Heritage Museum, he has received two Spur Awards and the Owen Wister Lifetime Achievement Award from the Western Writers of America. In 2008, the Oklahoma Center for the Book honored him with the Arrell Gibson Award for lifetime achievement. He also has been inducted into the Oklahoma Journalism Hall of Famer and the Oklahoma Higher Education Hall of Fame. In August 2010, he was inducted into the Kansas Cowboy Hall of Fame at Dodge City for his literary contributions to the history of the cowboy.\u0026#13;  He is a former member of numerous academic and professional journalism organizations. He served on the board of directors of the Kansas State Historical Society for twenty years, is a past president of the Western Writers of America, a former council member of the Western History Association, and past president and board chairman of Westerners International.\u0026#13;  A long-time collector of books, pamphlets and ephemera on Kansas and the West, he became an appraiser of such items in the early 1980s while continuing to add to his extensive library.\u0026#13;  Dary and his wife Sue, an artist and former K-State student, live in Norman, Oklahoma. They celebrated their 54th wedding anniversary in June 2010. They have four daughters and seven grandchildren."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2011.13 and processing began soon after arrival into the department.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2011.13 and processing began soon after arrival into the department."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Allison Skees and Kari Bingham-Gutierrez, directed by Tony Crawford, Curator of Manuscripts \u003clb\u003e\u003c/lb\u003eProcessing Info: Alison Skees, student employee, began the initial organizing of the material. Following her graduation, Kari Bingham-Gutierrez completed the bulk of the processing and the finding aid with Tony Crawford, Curator of Manuscripts, in the summer of 2014. \u003clb\u003e\u003c/lb\u003eProcessing and addition of new materials began by archival student Kiersten Leach in winter 2024.\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Allison Skees and Kari Bingham-Gutierrez, directed by Tony Crawford, Curator of Manuscripts  Processing Info: Alison Skees, student employee, began the initial organizing of the material. Following her graduation, Kari Bingham-Gutierrez completed the bulk of the processing and the finding aid with Tony Crawford, Curator of Manuscripts, in the summer of 2014.  Processing and addition of new materials began by archival student Kiersten Leach in winter 2024."],"scopecontent_html_tesm":["\u003cp\u003eDavid Dary donated his collection of personal papers to the Morse Department of Archives and Special Collections in 2011. The papers span the years 1856 to 2017 and are housed in 123 boxes. The collection spans a total of 16 series: Family, Education, Short Wave Radio, Broadcast Journalism Career, Higher Education Career, Correspondence, Dary Files, Business Records, Speeches, Publication Files, Certificates/Awards, Ephemera, Printed Material, Photographs, Audio/Visual, and Oversize. Processing was originally completed in 2014, resulting in 103 boxes. New material was received by the Morse Department of Archives and Special Collections in 2024 and was processed afterward. The extent now totals 123 boxes. The dates covered by the collection are approximately 1833-2017.\u003c/p\u003e"],"scopecontent_tesim":["David Dary donated his collection of personal papers to the Morse Department of Archives and Special Collections in 2011. The papers span the years 1856 to 2017 and are housed in 123 boxes. The collection spans a total of 16 series: Family, Education, Short Wave Radio, Broadcast Journalism Career, Higher Education Career, Correspondence, Dary Files, Business Records, Speeches, Publication Files, Certificates/Awards, Ephemera, Printed Material, Photographs, Audio/Visual, and Oversize. Processing was originally completed in 2014, resulting in 103 boxes. New material was received by the Morse Department of Archives and Special Collections in 2024 and was processed afterward. The extent now totals 123 boxes. The dates covered by the collection are approximately 1833-2017."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Dary, David (1934- )","Dary, David (1934- )"],"corpname_ssim":["Richard L. D. and Marjorie J. 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A great grandfather, Carl Engel, settled in Manhattan in 1865 and was an early merchant. David\u0026#x2019;s maternal grandfather was Archie W. Long, one-time mayor of Manhattan, who owned the Long Oil Company. David\u0026#x2019;s parents are the late Russell and Ruth Long Dary of Manhattan. His mother received her master\u0026#x2019;s degree from K-State in 1926. David is a graduate of Kansas State University (1956). He later earned a graduate degree from the University of Kansas in Lawrence.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e After graduating from K-State he began a career in broadcast journalism at WIBW radio and television in Topeka and later worked in Texas before joining CBS News in Washington, D.C. where he covered the last months of the Eisenhower and then the Kennedy administrations. Dary introduced Kennedy on CBS for the president\u0026#x2019;s Cuban Missile Crisis speech and later overflew and observed Soviet ships carrying missiles out-bound from Cuba. In 1963 he was recruited by NBC News to be manager of local news in Washington, D.C. Although in management, he was frequently heard anchoring NBC\u0026#x2019;s Monitor weekend news programs.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e In the late 1960s he was offered a promotion if he would move to NBC News in New York. He declined and decided to return to Kansas where he helped to build a new NBC television station in Topeka (channel 27) before joining the faculty of the William Allen White School of Journalism at KU where he earned his graduate degree. As a professor he began to write articles and books on Kansas history. After 20 years at KU, he was recruited to become head of what is now the Gaylord College of Journalism and Mass Communication at the University of Oklahoma in Norman. He rebuilt the program and obtained a $22 million gift from the Gaylord family of Oklahoma that elevated the school to college status and provided funds for construction of a new journalism and mass communications building. After eleven years at OU, he retired in 2000 and is now emeritus professor. \u0026amp;#13;\u003clb\u003e\u003c/lb\u003e He is the author of more than 20 books. Three deal with journalism and the rest focus on historical aspects of Kansas and the American West. They include The Buffalo Book (1974) selected by the Book-of-the-Month Club, Cowboy Culture (1981) covering 500 years of the cowboy which won a Wrangler Award from the National Cowboy Hall of Fame and Western Heritage Center and a Spur Award from the Western Writers of America. It also was nominated for a Pulitzer Prize by his publisher Alfred A. Knopf of New York City. Other popular books are True Tales of Old-Time Kansas (1984), Entrepreneurs of the Old West (1986), Seeking Pleasure in the Old West (1995), and Red Blood and Black Ink: Journalism in the Old West (1998).\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Since his retirement in 2000, he has continued to research and write. His more recent books include The Santa Fe Trail (2000) and The Oregon Trail (2004) followed by A Texas Cowboy\u0026#x2019;s Journal: Up the Trail to Kansas in 1868 (2006), edited by Dary. His most recent books are True Tales of the Prairies and Plains (2007) and Frontier Medicine: From the Atlantic to the Pacific, 1492-1941 (2008) which won the Dr. Walter Alvarez Award from the American Medical Writers Association.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e In addition to receiving two Wrangler Awards from the National Cowboy \u0026amp; Western Heritage Museum, he has received two Spur Awards and the Owen Wister Lifetime Achievement Award from the Western Writers of America. In 2008, the Oklahoma Center for the Book honored him with the Arrell Gibson Award for lifetime achievement. He also has been inducted into the Oklahoma Journalism Hall of Famer and the Oklahoma Higher Education Hall of Fame. In August 2010, he was inducted into the Kansas Cowboy Hall of Fame at Dodge City for his literary contributions to the history of the cowboy.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e He is a former member of numerous academic and professional journalism organizations. He served on the board of directors of the Kansas State Historical Society for twenty years, is a past president of the Western Writers of America, a former council member of the Western History Association, and past president and board chairman of Westerners International.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e A long-time collector of books, pamphlets and ephemera on Kansas and the West, he became an appraiser of such items in the early 1980s while continuing to add to his extensive library.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Dary and his wife Sue, an artist and former K-State student, live in Norman, Oklahoma. They celebrated their 54th wedding anniversary in June 2010. 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All materials are open for research.","These documents represent the life of a farming family in El Dorado, Kansas.","This collection is arranged by the box using MPLP (More Product Less Processing).","Bonnie Clarinda Baringer was born on June 2, 1907, in Beattie, Kansas, to Sylvester Baringer and Minnie Davison Baringer. In January 1914, the family moved to a farm northeast of Burlington, Coffey County, Kansas. After leaving high school Baringer became a school teacher and later received her Bachelor of Science degree in 1962 and her Masters of Science in 1967, both from Emporia State Teachers College. On February 16, 1929, Baringer married Allen Wendall Coryell and they lived in Madison, Kansas, until 1931, when they moved to a farm at Blaine County, Oklahoma, near the town of Hitchcock. To this union were born three children (David, Kendrick, and John). Allen Coryell died of pancreatic cancer in September 1974. On December 29, 1975, Bonnie Coryell married Homer Dale Hatch. In 1977, the couple moved to Coffey County, Kansas, west of the town of Burlington. Bonnie Baringer Coryell Hatch regularly attended church. She was also an amateur radio operator. Coryell Hatch was a member of the Quarter Century Wireless Association, Otter Creek Grange, Ladies History Club of Burlington, Kansas, and the Coffey County Historical Society. Bonnie Baringer Coryell Hatch died on December 2, 2010, Derby, Kansas.","Donated and transported to the Morse Department of Special Collections by Janet L. Coryell on May 10, 2018, less than two weeks before the Hale Library fire. Accessioned in October 2019, and processed at Ag Press building by Cynthia Harris, October-November, 2019.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original materials are available during open hours of repository and any digitized materials that are online are available with the Internet.","Cynthia A. Harris, Library Assistant III/Manuscripts/Collections Processor processed and described materials and curator David B. Allen reviewed the finding aid in November 2019.","Five boxes containing the papers of Bonnie Baringer Coryell Hatch, an educator, and homemaker in Kansas and Oklahoma between the early 1920s and 2010. Papers include letters, photographs, diaries, daybooks, ephemera, oral history cassette tapes, and other items. Letters and related materials reflect life in Depression-era Kansas and Oklahoma, and touch on education, politics, farming practices and home-making activities undertaken by Bonnie, her husband, Allen, her three sons, her sister, Donis, and her parents, Sylvester and Minnie Baringer. Among the correspondence files is a large collection of Bonnie’s letters to her parents and smaller groups of letters between Bonnie and Allen, Bonnie and her second husband, Homer Hatch, and Sylvester and Minnie. Included in Sylvester’s correspondence, some dating to the late 1890s, are letters related to his activities as a Kansas Master Farmer and Kansas legislator from Coffey County from 1943-1951. Also in the collection is a printed copy and PDF file of \"Letters from the Heartland,\" a compilation of Bonnie’s letters to her parents transcribed and edited by Janet L. 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Coryell Hatch was a member of the Quarter Century Wireless Association, Otter Creek Grange, Ladies History Club of Burlington, Kansas, and the Coffey County Historical Society.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eBonnie Baringer Coryell Hatch died on December 2, 2010, Derby, Kansas.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Bonnie Clarinda Baringer was born on June 2, 1907, in Beattie, Kansas, to Sylvester Baringer and Minnie Davison Baringer. In January 1914, the family moved to a farm northeast of Burlington, Coffey County, Kansas. After leaving high school Baringer became a school teacher and later received her Bachelor of Science degree in 1962 and her Masters of Science in 1967, both from Emporia State Teachers College. On February 16, 1929, Baringer married Allen Wendall Coryell and they lived in Madison, Kansas, until 1931, when they moved to a farm at Blaine County, Oklahoma, near the town of Hitchcock. To this union were born three children (David, Kendrick, and John). Allen Coryell died of pancreatic cancer in September 1974. On December 29, 1975, Bonnie Coryell married Homer Dale Hatch. In 1977, the couple moved to Coffey County, Kansas, west of the town of Burlington. Bonnie Baringer Coryell Hatch regularly attended church. She was also an amateur radio operator. Coryell Hatch was a member of the Quarter Century Wireless Association, Otter Creek Grange, Ladies History Club of Burlington, Kansas, and the Coffey County Historical Society. Bonnie Baringer Coryell Hatch died on December 2, 2010, Derby, Kansas."],"custodhist_html_tesm":["\u003cp\u003eDonated and transported to the Morse Department of Special Collections by Janet L. Coryell on May 10, 2018, less than two weeks before the Hale Library fire. 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Papers include letters, photographs, diaries, daybooks, ephemera, oral history cassette tapes, and other items.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eLetters and related materials reflect life in Depression-era Kansas and Oklahoma, and touch on education, politics, farming practices and home-making activities undertaken by Bonnie, her husband, Allen, her three sons, her sister, Donis, and her parents, Sylvester and Minnie Baringer. Among the correspondence files is a large collection of Bonnie\u0026#x2019;s letters to her parents and smaller groups of letters between Bonnie and Allen, Bonnie and her second husband, Homer Hatch, and Sylvester and Minnie. Included in Sylvester\u0026#x2019;s correspondence, some dating to the late 1890s, are letters related to his activities as a Kansas Master Farmer and Kansas legislator from Coffey County from 1943-1951. 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Swartz, processor at Kansas State University, 2016","This collection includes organizational records: state and national, publications, conference programs \u0026 pamphlets, and photographs from Kansas Young Farmer \u0026 Young Farm Wives (Women) from 1962-1999. The majority of the records are from 1973-1995. Please note that in 1987/1988 the organization changed its name to Kansas Young Farmers \u0026 Young Farm Women. Within the records, the larger joint organization is often referred to as KYFW. The larger organization is often broken into its parts for meetings and organizing events, those are Kansas Young Farmers (KYF) and Kansas Young Farm Wives/Women (KYW).  KYFW was an organization created by the Kansas State Board of Vocational Agriculture to promote vocational agricultural education past high school and was administered through Kansas State University. The organization was formed in 1960, with its first articles of incorporation being filed on 5/24/1962 The organize and its members are closely tied to their younger counterpart, Future Farmers of America (FFA) often sharing the same administrators and being involved in FFA events either via sponsorship or as program presenters. KYFW placed heavy emphasis on continuing education within the agriculture field. Encouraging its members to actively share and develop new techniques and technology. They also valued strong leadership skills, asking their members to not only be actively involved in the organization, at the leadership level but also within their community.  Series 1: Conferences/Conventions (1968-1977, undated)  a. National Young Farmer Institute: 1968-1990, 1944, 1997  b. 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Yearly Records  National Young Farmer Minutes: 1990  Young Farmer \u0026 Ranchers: 1973-1974, 1976  Young Farmers \u0026 Young Farm Wives (Women): Undated;1970-1995  Young Farmer: Undated;1963-1995  Young Farm Wives (Women): Undated; 1964-1965,1970-1992;1994-1995  District Meeting: 1971-1976  f. County Records  Series 5: Published Materials (1970-1994, undated)  a. News and Views (newsletter): 1970-1995 (incomplete)  Drafts  Layouts  Materials: 1964-1695,1967-1971, 1975, 1977  Photographs: 1964, 1968, 1970-1974, 1977-1978, undated  Newsletters: 1964-1965, 1967-1969, 1971-1995  b. Star Young Farm Families: 1976  c. Young Farmer Spokesman Report: 1977-1978  d. Landmarks: 1981  e. Hesston Today: 1979-1890  f. The National Young Farmer  Newspaper:1978-1983, 1985-1988, 1990-1993  Young Farmer Update: 1990-1991  Young Farmer News: 1994  g. Hillsboro Star-Journal: 1977  h. The Citizen Patriot: 1978  i. Nation Young Farmer Annual Report: 1989, 1991  j. Pamphlets  k. 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509S: 20/29/5","No access restriction: All materials are open for research.","The Records document the 120-year milling history of the Robertson Corporation.","The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.","The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.","It received accession number P2007.08.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Finding Aid Author: Paul Harris  Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010.   Archon migration by Edward Nagurny, graduate research assistant, September 2015.  Publication Date: 2015-09-01","The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.  The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.  Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).  The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.  The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.  Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.  The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.","The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation","English","Latin"],"unitid_tesim":["P2007.08","222"],"normalized_date_ssm":["1874-2009"],"normalized_title_ssm":["Robertson Corporation records, 1874-2009"],"collection_title_tesim":["Robertson Corporation records, 1874-2009"],"collection_ssim":["Robertson Corporation records, 1874-2009"],"creator_ssm":["Roberston Corporation"],"creator_ssim":["Roberston Corporation"],"creator_corpname_ssim":["Roberston Corporation"],"creators_ssim":["Roberston Corporation"],"access_terms_ssm":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Phil and Joe Robertson Acqusition Method: Donation Acqusition Date: 20070101"],"access_subjects_ssim":["Farming and ranching"],"access_subjects_ssm":["Farming and ranching"],"has_online_content_ssim":["false"],"physdesc_tesim":["23.00 Linear Feet, 40.00 boxes Post-Fire Oversize Boxes: Box 26 (10.5x13), 509S: 19/13/4 27 (10x13), (16.5x20.5); 509S: 19/6/4 Box 29 (16.5x20.5); 509S: 20/29/5"],"date_range_isim":[1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThe Records document the 120-year milling history of the Robertson Corporation.\u003c/p\u003e"],"appraisal_tesim":["The Records document the 120-year milling history of the Robertson Corporation."],"arrangement_html_tesm":["\u003cp\u003eThe Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts.\u003c/p\u003e"],"arrangement_tesim":["The Robertson Corporation Records (1874, 1880-2009) are housed in 40 boxes and organized in to eight Series: 1) Correspondence; 2) Financial Records; 3) Minutes; 4) Subject; 5) Photographs; 6) Oversized Materials; 7) Printed Material; 8) Artifacts."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eThe Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed \u0026#x201C;glue-extender\u0026#x201D; flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product \u0026#x201C;Triple-R\u0026#x201D; was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["The Robertson Corporation is a family-owned company specializing in grain, feed, and flour milling. The Robertson Corporation was founded in 1881 in Brownstown, Indiana, by the Robertson family, and over the first few decades of its existence, the Corporation specialized in flour production, including wheat flour and refined white flour, using steel-roller mills. In 1900, the Corporation was the first to sell wheat bran as feed, and they continued to develop new flours and feeds into the 1930s. This included inventing self-rising flour in 1931. In 1938, the Corporation developed “glue-extender” flour, the forerunner to Glu-X, which is commonly used today in the plywood furniture industry. The Robertson Corporation expanded to new mills across Indiana throughout the 1940s, and in 1948, the balanced dog food product “Triple-R” was invented. Glu-X was patented by the Corporation in 1957, as was Triple-R in 1966. The Corporation partnered with Kansas State University in 1971 on a research project regarding new cereal starches. In 1980, the Corporation first donated antique mill equipment to the Smithsonian Institute, and this partnership has continued in the years since. Since its founding, the Corporation has continued to be owned and managed by the Robertson family."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P2007.08.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P2007.08."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc2007-08.php"],"processinfo_html_tesm":["\u003cp\u003eFinding Aid Author: Paul Harris \u003clb\u003e\u003c/lb\u003eProcessing Info: The collection was processed by Paul Harris, Student Processor, in 2010. \u003clb\u003e\u003c/lb\u003e Archon migration by Edward Nagurny, graduate research assistant, September 2015. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-09-01\u003c/p\u003e"],"processinfo_tesim":["Finding Aid Author: Paul Harris  Processing Info: The collection was processed by Paul Harris, Student Processor, in 2010.   Archon migration by Edward Nagurny, graduate research assistant, September 2015.  Publication Date: 2015-09-01"],"scopecontent_tesim":["The Correspondence Series is comprised of two boxes that extend over an 81-year period, starting in 1913 and ending in 2004 and arranged in alphabetical order. Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company’s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.  The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.  Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).  The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation’s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.  The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.  Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.  The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts."],"userestrict_html_tesm":["\u003cp\u003eThe researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher asssumes full rseponsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Roberston Corporation","Roberston Corporation"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Majority of correspondence relate to the purchase of milling equipment such as elevators, dryers, flour packers, and sifters; the purchase of the Lemon Mill in Bedford, Indiana and the Ginger Feed and Elevator Company, Jeffersonville, Indiana; the sale of the company\u0026#x2019;s products such as corn meal, dog food, flour, livestock feed, and Glu-X; and the sale of the Seymour Mill. Correspondence between Phil Robertson and G. Terry Sharer, discusses historical milling machinery the Robertson Corporation donated to the Smithsonian in 1979. In 1980, Phil Robertson attended a reception hosted by the Smithsonian on the acceptance of the historical machinery. Equipment donated to the Smithsonian Institute.\u003clb\u003e\u003c/lb\u003e The Financial Records are house in six boxes. Five boxes, 1928-2004, are filed in alphabetical order. They include annual meetings with statements of profit and loss, account ledgers, accountant's compilation report, auditors compilation report, balance sheets, cash flow statements, capital investments, estate transfers, financial statements, income tax basis, income tax returns, purchase orders from companies such as Advance Fabricators, Bearings Incorporation, Creason Corrugating, and Insects Limited, and sales and production figures. One box consists of the 1959 Ewing Mill appraisal, a Peoples bankbook, cash books, check stubs, financial ledgers, a payroll ledger from 1916 to 1917, production ledgers, sales slips, and a 1916 shipment register.\u003clb\u003e\u003c/lb\u003e Minutes are stored in four boxes. (1960-1997, 2007-2009) are stored in two boxes and give insight on the daily, weekly, monthly and yearly goals of the Robertson Corporation. Each set of minutes contain travel plans, the price of crops on the market and a general overview of the company. There are two boxes of formal minutes in minute books (1960-2009).\u003clb\u003e\u003c/lb\u003e The Subject Series (1874, 1881-2004) is the largest of all of the series. It is housed in nine boxes and contains insurance policies, newspaper clippings and class notes from when Joe E. Robertson attended Kansas State University in the 1940s. Listed alphabetically, the series covers the purchase and sale of mill property and equipment, contracts, events, feed and grain, flour standards, general milling information, history of the companies and employees, inventories, newspaper clippings, patent information, research, and one of the later important pieces of the corporation\u0026#x2019;s history: how the company eventually turned to Glu-X as a main product. Aerial view of the Ewing Mill in Brownstown, IN.\u003clb\u003e\u003c/lb\u003e The Photographs Series (1900-2000) consists of four boxes of photographs and one box of glass negatives. It includes aerial views of the corporation, views of the mills, the after effects of a large snowfall, exhibits, and fires. Some of the photographs date back to 1900. This series is a picture book of change and innovation with photos ranging from horse and buggy to early automobiles, then on to large loading trucks. An interesting set of photos shows construction of the Ewing Blending Plant. With the photos in order, one can see each step of the construction from beginning to end. Not all photographs are business-related as there are family photos of each family member inside and outside the office. Notable family photos include a photo of Phil Robertson at the Smithsonian and photos of the Robertson's as boys and men.\u003clb\u003e\u003c/lb\u003e Oversize Materials are stored in three boxes and includes newspaper clippings, Robertson Corporation abstract, loan application, mortgage, feed lists, equipment blue prints and printed material. Ewing, Indiana. Printed Material is the second largest series in the collection and is comprised of eight boxes. The largest section in this series is Articles that includes items from Milling and Baking, The Northwestern Miller, and Random Lengths. Brochures and pamphlets dot the landscape of printed material and include research findings from respected institutions or from attended research symposiums. Many of the magazine articles deal with World War II or the Russian grain embargo. There is also a collection of books pertaining to the history of milling and includes a copy of The Robertson Corporation 1880-2000 written by R. R. Phil Robertson. Family member Richard S. \"Dick\" Robertson wrote Recollections of My Life in Brownstown, Indiana, included in the collection. These recollections are snap shots of Dick's life in Brownstown. The Artifacts Series is stored in one box and includes flour slicks, commemorative coins, packaging bags for Glu-X and Triple-R dog food, and promotional items.\u003clb\u003e\u003c/lb\u003e The Artifacts are stored within the department's Artifact Collection. Box 40 in this inventory lists the artifacts.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#normalized_title","type":"document_value","attributes":{"value":"Folder 70: Glu-X, Yearly Summaries, 1969","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#parent_labels","type":"document_value","attributes":{"value":["Robertson Corporation records, 1874-2009","Series 2: Financial Records, 1916-1917, 1944-2008","Box 3, 1943-2004"],"label":"In"}},"parent_ids":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#parent_ids","type":"document_value","attributes":{"value":["robertson-corporation-records-2","robertson-corporation-records-2_al_44c3b0a0ba891df68aa056f9d3e3fcf23f64ad4e","robertson-corporation-records-2_al_75fdc26f3f0a5fd30e157dbd523885a4eda7ecb3"],"label":"Ancestor IDs"}},"level":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#level","type":"document_value","attributes":{"value":"File","label":"Level"}},"collection_name":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#collection_name","type":"document_value","attributes":{"value":"Robertson Corporation records, 1874-2009","label":"Collection"}},"eadid":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#eadid","type":"document_value","attributes":{"value":"robertson-corporation-records-2","label":"EAD ID"}},"online_content?":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#online_content?","type":"document_value","attributes":{"value":false,"label":"Online Content"}},"component?":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#component?","type":"document_value","attributes":{"value":true,"label":"Component"}},"restricted_component?":{"id":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250#restricted_component?","type":"document_value","attributes":{"value":false,"label":"Restrictions"}}},"links":{"self":"https://findingaids.lib.ksu.edu/catalog/robertson-corporation-records-2_al_8103260991844930c49f0757671c10d3d56df250"}},{"id":"jane-butel-papers_al_87200918baf7ab8e826a00d28a1bee28f9e7ca98","type":"File","attributes":{"title":"Folder 72: Nice Letters, 2002","breadcrumbs":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers_al_87200918baf7ab8e826a00d28a1bee28f9e7ca98#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"al_87200918baf7ab8e826a00d28a1bee28f9e7ca98","ref_ssm":["al_87200918baf7ab8e826a00d28a1bee28f9e7ca98","al_87200918baf7ab8e826a00d28a1bee28f9e7ca98"],"id":"jane-butel-papers_al_87200918baf7ab8e826a00d28a1bee28f9e7ca98","title_filing_ssi":"Folder 72: Nice Letters","title_ssm":["Folder 72: Nice Letters"],"title_tesim":["Folder 72: Nice Letters"],"unitdate_other_ssim":["2002"],"normalized_date_ssm":["2002"],"normalized_title_ssm":["Folder 72: Nice Letters, 2002"],"text":["Folder 72: Nice Letters, 2002","Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3","9261","Published"],"component_level_isim":[3],"parent_ssi":"al_815eac7d02da80aa059f3ca8476ccf600b3fd14c","parent_ids_ssim":["jane-butel-papers","jane-butel-papers_al_aa8fdde2af8888fb89454837238efba79326acfa","jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c"],"parent_unittitles_ssm":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_unittitles_tesim":["Jane Butel papers, 1956-2014","Series 7: Correspondence","Box 3"],"parent_levels_ssm":["collection","Series","Other"],"unitid_ssm":["9261"],"collection_ssim":["Jane Butel papers, 1956-2014"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":225,"parent_access_restrict_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"parent_access_terms_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e"],"odd_tesim":["Published"],"barcode_ssim":["Box 1|A83412010944","Box 2|A83412011788","Box 3|A83412009888","Box 4|A83412010813","Box 5|A83412010821","Box 6|A83412011770","Box 7|A83412010009","Box 8|A83412010106","Box 9|A83412010936","Box 10|A83412010114","Box 11|A83412009993","Box 12|A83412012491","Box 13|A83411996927"],"barcode_tesim":["A83412010944","A83412011788","A83412009888","A83412010813","A83412010821","A83412011770","A83412010009","A83412010106","A83412010936","A83412010114","A83412009993","A83412012491","A83411996927"],"title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 72: Nice Letters\u003c/unittitle\u003e"],"normalized_title_html_ssm":["\u003cunittitle encodinganalog=\"3.1.2\"\u003eFolder 72: Nice Letters\u003c/unittitle\u003e, 2002"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#6/components#0/components#44","_nest_parent_":"jane-butel-papers_al_815eac7d02da80aa059f3ca8476ccf600b3fd14c","_root_":"jane-butel-papers","timestamp":"2026-07-22T11:43:04.400Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"jane-butel-papers","title_ssm":["Jane Butel papers"],"title_tesim":["Jane Butel papers"],"ead_ssi":"jane-butel-papers","unitdate_ssm":["1956-2014"],"unitdate_other_ssim":["1956-2014"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2013.08","88"],"text":["P2013.08","88","Jane Butel papers, 1956-2014","Cookery","12.00 Cubic Feet, 13.00 Boxes","No access restrictions: All materials are open for research.","Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane","English","Latin"],"unitid_tesim":["P2013.08","88"],"normalized_date_ssm":["1956-2014"],"normalized_title_ssm":["Jane Butel papers, 1956-2014"],"collection_title_tesim":["Jane Butel papers, 1956-2014"],"collection_ssim":["Jane Butel papers, 1956-2014"],"creator_ssm":["Butel, Jane"],"creator_ssim":["Butel, Jane"],"creator_persname_ssim":["Butel, Jane"],"creators_ssim":["Butel, Jane"],"access_terms_ssm":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Jane Franz Butel Acqusition Method: Donation Acqusition Date: 20100226"],"access_subjects_ssim":["Cookery"],"access_subjects_ssm":["Cookery"],"has_online_content_ssim":["false"],"physdesc_tesim":["12.00 Cubic Feet, 13.00 Boxes"],"date_range_isim":[1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014],"accessrestrict_html_tesm":["\u003cp\u003eNo access restrictions: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restrictions: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eJane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. 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