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He was the son of George W. \u0026 Elizabeth (Holler) Goheen, grandson of James Madison and Sarah (Delp) Goheen. He married Barbara Ellen Jack, daughter of Michael and Sarah (McKinney) Jack, in New Bethlehem, Pennsylvania, on December 14, 1876. Barbara was born in New Bethlehem, Pennsylvania, on October 2, 1854 and died in Manhattan, Kansas on September 5, 1933.   Goheen was a graduate of Dayton Academy (Dayton, Pennsylvania). He took his family west in 1883 and settled on a farm in Riley County, Kansas. He was active in church and community affairs, serving first as township assessor, then as county treasurer (1907-1911), and then as the first mayor of Manhattan from 1912-1919. Upon his election to mayoral office, he moved to Manhattan proper. He also served as an elder in the Presbyterian Church for thirty years.   As mayor, Goheen was primarily concerned with the modernization of Manhattan. 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Series 1 consists of correspondence dating from 1915-1918, including letters to and from Goheen concerning Manhattan city government and greeting cards.  Series 2 consists of business documents, 1914-1917, including hand-written drafts of proclamations, heath and sanitation recommendations, and tax levies are within this series.  Series 3, financial documents, consists of one ledger titled \"Day Book\" with entries dating 1912-1919. It contains entries concerning the sale of groceries, coal, and real estate property.  Series 4, literary productions, contains four pieces of handwritten poems, a manuscript entitled \"A Quaker Wedding,\" and an ink drawing.  Series 5, the largest portion of the collection, is comprised of printed material with items dating from 1912-1933, including newspaper clippings about World War I, prohibition, the jitney business, community sanitary precautions, and city ordinances, as well as pamphlets and single pages from pamphlets.  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He was the son of George W. \u0026amp; Elizabeth (Holler) Goheen, grandson of James Madison and Sarah (Delp) Goheen. He married Barbara Ellen Jack, daughter of Michael and Sarah (McKinney) Jack, in New Bethlehem, Pennsylvania, on December 14, 1876. Barbara was born in New Bethlehem, Pennsylvania, on October 2, 1854 and died in Manhattan, Kansas on September 5, 1933. \u003clb\u003e\u003c/lb\u003e Goheen was a graduate of Dayton Academy (Dayton, Pennsylvania). He took his family west in 1883 and settled on a farm in Riley County, Kansas. He was active in church and community affairs, serving first as township assessor, then as county treasurer (1907-1911), and then as the first mayor of Manhattan from 1912-1919. Upon his election to mayoral office, he moved to Manhattan proper. He also served as an elder in the Presbyterian Church for thirty years. \u003clb\u003e\u003c/lb\u003e As mayor, Goheen was primarily concerned with the modernization of Manhattan. Some of the important issues during his two terms of office included residential lighting, jitney ordinance revision, sanitation practices, and the city-owned plant.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Samuel Fremont Goheen, the first mayor of Manhattan, Kansas, was born in Goheenville, Pennsylvania, on May 2, 1855, and died in Manhattan, Kansas on December 8, 1930. He was the son of George W. \u0026 Elizabeth (Holler) Goheen, grandson of James Madison and Sarah (Delp) Goheen. He married Barbara Ellen Jack, daughter of Michael and Sarah (McKinney) Jack, in New Bethlehem, Pennsylvania, on December 14, 1876. Barbara was born in New Bethlehem, Pennsylvania, on October 2, 1854 and died in Manhattan, Kansas on September 5, 1933.   Goheen was a graduate of Dayton Academy (Dayton, Pennsylvania). He took his family west in 1883 and settled on a farm in Riley County, Kansas. He was active in church and community affairs, serving first as township assessor, then as county treasurer (1907-1911), and then as the first mayor of Manhattan from 1912-1919. Upon his election to mayoral office, he moved to Manhattan proper. He also served as an elder in the Presbyterian Church for thirty years.   As mayor, Goheen was primarily concerned with the modernization of Manhattan. Some of the important issues during his two terms of office included residential lighting, jitney ordinance revision, sanitation practices, and the city-owned plant."],"custodhist_html_tesm":["\u003cp\u003eIt received accession number P1988.08.\u003c/p\u003e"],"custodhist_tesim":["It received accession number P1988.08."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003e \u003cdate\u003ePatrick C. 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Craig papers"],"title_tesim":["James V. Craig papers"],"ead_ssi":"james-v-craig-papers","unitdate_ssm":["1968-1991"],"unitdate_other_ssim":["1968-1991"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["U2009.12","28"],"text":["U2009.12","28","James V. Craig papers, 1968-1991","Kansas State University history","3.50 Linear Feet, 3.00 Boxes","No access restrictions: All materials are available for research.","Acquired because it documents some of the research and creative efforts of a faculty member.","This collection is arranged into 5 series by type of material: 1) Publications, 1992, undated; 2) Photographs and Negatives, undated; 3) Class Notes, 1981-1991; 4) Audiovisual, 1985, undated; 5) Lecture notes, 1968-1991.","James V. Craig was born 7 February 1924 in Bonner Springs, Kansas. He received his B.S. from the University of Illinois, Urbana-Champaign, in 1948 and his M.S from the same institution in 1949. In 1952, he received his Ph.D. from the University of Wisconsin, Madison, and he was an Assistant Professor at the University of Illinois, Urbana-Champaign, from 1952 to 1955. He then became Associate Professor of genetics in the Poultry Department at Kansas State University from 1955 to 1960, at which time he was promoted to Professor.\u0026#13;  In 1961, he received the Poultry Science research award from the Poultry Science Association, and in 1961-1962 he held a post-doctoral National Institute of Health Special Fellowship at the Poultry Research Centre, Edinburgh, Scotland. He received a Poultry Science travel award to attend the XIV World's Poultry Congress in Madrid, Spain, in 1970. In 1981, Prentice-Hall published Craig's book, Domestic Animal Behavior, and the following year he spent with the Animal Behavior Unit at the University of Queensland, Brisbane, Australia, while on sabbatical. 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Dec, 14 letters\u003c/unittitle\u003e, 1968 - 1971"],"total_digital_object_count_isim":[0],"_nest_path_":"/components#0/components#0/components#0/components#3","_nest_parent_":"alfalfa-lawn-farms-lewis-family-records_al_4874bcdf898d3d88c6bba7c9a19f0163d1cd3795","_root_":"alfalfa-lawn-farms-lewis-family-records","timestamp":"2026-07-11T11:18:33.247Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"alfalfa-lawn-farms-lewis-family-records","title_ssm":["Alfalfa Lawn Farm Records and Lewis Family papers"],"title_tesim":["Alfalfa Lawn Farm Records and Lewis Family papers"],"ead_ssi":"alfalfa-lawn-farms-lewis-family-records","unitdate_ssm":["1910-1988"],"unitdate_other_ssim":["1910-1988"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P1988.32"],"text":["P1988.32","Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988","Kansas agriculture and rural life","93 boxes Post-Fire Oversize Extent: Box 88 (16.5x20.5); 509: 20/28/3","No access restriction: All materials are open for research.","The collection of Alfalfa Lawn Farm Records/Lewis Family Papers was donated to the University Archives of Kansas State University in 1988 by Francis Lewis. It documents the business affairs of the Alfalfa Lawn Farm (ALF) of Larned, Kansas, primarily those of Walter and Francis Lewis. The major activity of the Farm involved the breeding, promoting, exhibiting, and marketing of the American Polled Herford, for which it had a national reputation. The varied personal activities of Walter and Francis Lewis are also described in the material. As graduates of Kansas State University, and prominent leaders in the cattle industry in the United States, Walter and Francis Lewis were associated with many faculty and administrators at K-State, including Don Good, Professor in the Department of Animal Sciences and Industry. When Walter Lewis died in 1987, Dr. Good coordinated the arrangements for having the collection donated to the University Archives.","The business records and family papers span the years 1927 to 1987 and they are organized in seven major series: 1) Correspondence; 2) Francis Lewis; 3) Travel; 4) Financial; 5) Cattle and Ranch Records; 6) Photographs; 7) Artifacts. They are housed in 93 document boxes that comprise 42 linear feet of shelf space.","Alfalfa Lawn Farm’s (ALF) primary business involved the breeding, promoting, exhibiting, and marketing the American Polled Hereford for seventy-seven years. The herd started in 1910 as a wedding gift to John M. Lewis, Walter’s father. From ten cows and one bull, John began to develop the herd. When Walter graduated from Kansas State Agricultural College (now Kansas State University) in 1935, John turned over the herd to him. Walter acquired his background in cattle breeding from his days in 4-H and working on the judging teams at KSAC, in addition to his activities around Alfalfa Lawn Farm as a young boy. John Lewis and his two sons, Walter and Joe, the youngest, managed ALF as a family-owned operation until the two sons died in 1987. Walter concentrated primarily on the business aspect of the herd, while Joe worked on the showing of the herd at the many events the Lewis’s entered around the United States. Aside from being the foreman of the herd, Walter also traveled extensively to judge at shows and fairs. He was heavily sought after for his expertise and knowledge and judged shows in Australia, New Zealand, and England. Walter’s wife, Francis, was also active in managing the herd and farm operations. Judging from the collection, she took care of the various books and registers and performed secretarial duties. As years passed, the quality and reputation of the herd grew, and, by 1987, progeny from Alfalfa Lawn Farm were found in virtually every state and in numerous foreign countries. Exhibition of its cattle resulted in eighteen National Grand or Reserve Grand Champion bulls and females. As the collection illustrates, people from all over the United States and many foreign countries came to tour the ranch or buy bulls. All sales, births, and deaths, of the cattle, were documented and registered. Walter and Francis had two children, Robert “Bob” Lewis and Martha Lewis, and both attended Kansas State University; class of 1961 and 1963 respectively. Bob went to the University of Wisconsin where he received his Ph.D., while Martha continued her education at Pennsylvania State University where she received a master’s degree and a Ph.D. in 1969 and married the head of the Department of Agronomy. Walter’s brother, Joe, was married to Margaret and they had a son, John D. Lewis, and three daughters. Both Joe and Margaret were actively involved in managing the ranch. As more family members became involved in the enterprise, the business became known as “Alfalfa Lawn Farms, John M. Lewis and Sons” (records attribute the name of the business to both “Farm” and “Farms”). Walter and Joe were involved in local, national, and international, activities, and organizations. Every spring they sponsored a field day-judging contest at the ranch where students from all across Kansas came to learn about judging and cattle. Walter was active in the Pawnee County Extension Board, Kansas Herford Association, National Western Polled Hereford Association, Kansas Polled Hereford Association, American Hereford Association, American Polled Hereford Association, while serving on other boards including the First National Bank and Trust Company of Larned, Kansas, and the Livestock and Meat Industry Council of Manhattan, Kansas. Coincidentally, both Walter and Joe died in 1987. After their deaths, Francis and Margaret decided to have a dispersal sale of Alfalfa Lawn Farm in November of that year.","Published","Draft","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Processing of the collection was completed in 2002 by David Arens and Tara Pool, student employees.  Archon processing by Edward Nagurny, graduate research assistant, August 2015. Finding Aid Updated by Cindy Harris and Helena Egbert in 2021.  Publication Date: 2015-08-05","This collection features many pieces of correspondence. In addition, there are items concerning Francis Lewis’s activities in Cooperative Extension and 4-H. There are family expense books, receipts, canceled checks, bank statements, and other statistical financial information, plus photographs, awards, and ribbons. A major portion of the collection deals exclusively with the registered bull records. This material begins with the start of the herd to the dispersal auction in 1987. Another part of the records is ranch-related correspondences from the time John M. Lewis owned the herd to the final days of Walter’s control of the farm. Most of these letters consist of requests for bull prices and information, bull shows, bull sale confirmations, and association with the American Polled Hereford organization. The Correspondence Series consists of nine boxes of personal letters from Robert and Martha Lewis to their parents. The letters begin when each child were students at Kansas State University, and continue through their academic pursuits. Also in this series is ranch-related correspondence to John and Walter as foremen of the herd. These letters are arranged alphabetically by the name of the person or company and in chronological order within each. Boxes eight and nine contain letters related to various subjects such as international, awards, hotels, publications, university, legal, and cattle organizations. The second series concerns Francis Lewis. It begins with her time as a student at Kansas State Agricultural College and continues with her involvement in 4-H and a meats instructor/judge. Printed items in her collection concern meat cooking, judging, showing, and education. These items include brochures, pamphlets, books, and charts. There are various items dealing with meat judging contests including scorecards, statistical information, team placement information, and some unidentifiable material. Also contained are family expense booklets and receipts. The third series comprises Walter and Francis’s judging for the Herford and Polled Hereford Association in arenas and shows in various countries which drew contestants from around the world. The fourth series is the Financial Series. Because of the nature of the records, this series includes both family business and ranch business. There are credit card records, canceled checks, bank statements, farm receipts, and Cooperative receipts. The fifth series is Cattle Records/Documentation. Within this group is a wide range of cattle records dealing with registration, births, deaths, sales, purchases, history, and transfer of the majority of the Lewis herd. There are various records, some complete and some incomplete, from the Polled Hereford Association Application Records to the Guide Lines Program records. This series also contains printed material associated with Walter Lewis, “Farm Management Records,” miscellaneous farm records, and weekly planners and calendar books pertaining to both Walter and Francis. Photographs make up the sixth series. This includes family members, awards, shows, and cattle. The photos are organized by subject, although a portion of the collection is unidentified. The seventh series is Artifacts, primarily those of Walter Lewis. They include pins from shows in the United States along with some foreign countries. Also included are buttons representing Walter’s activities. Other items include an assortment of name tags and ribbons from both Walter and Francis. Whenever possible, a few of these items, such as the pins and buttons, have been photocopied for easier identification and retrieval.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Lewis Family","Lewis Family","English"],"unitid_tesim":["P1988.32"],"normalized_date_ssm":["1910-1988"],"normalized_title_ssm":["Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988"],"collection_title_tesim":["Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988"],"collection_ssim":["Alfalfa Lawn Farm Records and Lewis Family papers, 1910-1988"],"creator_ssm":["Lewis Family"],"creator_ssim":["Lewis Family"],"creator_famname_ssim":["Lewis Family"],"creators_ssim":["Lewis Family"],"access_terms_ssm":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"acqinfo_ssim":["Acqusition Source: Walter and Francis Lewis Acqusition Method: Donation Acqusition Date: 1988-06-01"],"access_subjects_ssim":["Kansas agriculture and rural life"],"access_subjects_ssm":["Kansas agriculture and rural life"],"has_online_content_ssim":["false"],"physdesc_tesim":["93 boxes Post-Fire Oversize Extent: Box 88 (16.5x20.5); 509: 20/28/3"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988],"accessrestrict_html_tesm":["\u003cp\u003eNo access restriction: All materials are open for research.\u003c/p\u003e"],"accessrestrict_tesim":["No access restriction: All materials are open for research."],"appraisal_html_tesm":["\u003cp\u003eThe collection of Alfalfa Lawn Farm Records/Lewis Family Papers was donated to the University Archives of Kansas State University in 1988 by Francis Lewis. It documents the business affairs of the Alfalfa Lawn Farm (ALF) of Larned, Kansas, primarily those of Walter and Francis Lewis. The major activity of the Farm involved the breeding, promoting, exhibiting, and marketing of the American Polled Herford, for which it had a national reputation. The varied personal activities of Walter and Francis Lewis are also described in the material. As graduates of Kansas State University, and prominent leaders in the cattle industry in the United States, Walter and Francis Lewis were associated with many faculty and administrators at K-State, including Don Good, Professor in the Department of Animal Sciences and Industry. When Walter Lewis died in 1987, Dr. Good coordinated the arrangements for having the collection donated to the University Archives.\u003c/p\u003e"],"appraisal_tesim":["The collection of Alfalfa Lawn Farm Records/Lewis Family Papers was donated to the University Archives of Kansas State University in 1988 by Francis Lewis. It documents the business affairs of the Alfalfa Lawn Farm (ALF) of Larned, Kansas, primarily those of Walter and Francis Lewis. The major activity of the Farm involved the breeding, promoting, exhibiting, and marketing of the American Polled Herford, for which it had a national reputation. The varied personal activities of Walter and Francis Lewis are also described in the material. As graduates of Kansas State University, and prominent leaders in the cattle industry in the United States, Walter and Francis Lewis were associated with many faculty and administrators at K-State, including Don Good, Professor in the Department of Animal Sciences and Industry. When Walter Lewis died in 1987, Dr. Good coordinated the arrangements for having the collection donated to the University Archives."],"arrangement_html_tesm":["\u003cp\u003eThe business records and family papers span the years 1927 to 1987 and they are organized in seven major series: 1) Correspondence; 2) Francis Lewis; 3) Travel; 4) Financial; 5) Cattle and Ranch Records; 6) Photographs; 7) Artifacts. They are housed in 93 document boxes that comprise 42 linear feet of shelf space.\u003c/p\u003e"],"arrangement_tesim":["The business records and family papers span the years 1927 to 1987 and they are organized in seven major series: 1) Correspondence; 2) Francis Lewis; 3) Travel; 4) Financial; 5) Cattle and Ranch Records; 6) Photographs; 7) Artifacts. They are housed in 93 document boxes that comprise 42 linear feet of shelf space."],"bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eAlfalfa Lawn Farm\u0026#x2019;s (ALF) primary business involved the breeding, promoting, exhibiting, and marketing the American Polled Hereford for seventy-seven years. The herd started in 1910 as a wedding gift to John M. Lewis, Walter\u0026#x2019;s father. From ten cows and one bull, John began to develop the herd. When Walter graduated from Kansas State Agricultural College (now Kansas State University) in 1935, John turned over the herd to him. Walter acquired his background in cattle breeding from his days in 4-H and working on the judging teams at KSAC, in addition to his activities around Alfalfa Lawn Farm as a young boy. John Lewis and his two sons, Walter and Joe, the youngest, managed ALF as a family-owned operation until the two sons died in 1987. Walter concentrated primarily on the business aspect of the herd, while Joe worked on the showing of the herd at the many events the Lewis\u0026#x2019;s entered around the United States.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eAside from being the foreman of the herd, Walter also traveled extensively to judge at shows and fairs. He was heavily sought after for his expertise and knowledge and judged shows in Australia, New Zealand, and England. Walter\u0026#x2019;s wife, Francis, was also active in managing the herd and farm operations. Judging from the collection, she took care of the various books and registers and performed secretarial duties.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eAs years passed, the quality and reputation of the herd grew, and, by 1987, progeny from Alfalfa Lawn Farm were found in virtually every state and in numerous foreign countries. Exhibition of its cattle resulted in eighteen National Grand or Reserve Grand Champion bulls and females. As the collection illustrates, people from all over the United States and many foreign countries came to tour the ranch or buy bulls. All sales, births, and deaths, of the cattle, were documented and registered.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eWalter and Francis had two children, Robert \u0026#x201C;Bob\u0026#x201D; Lewis and Martha Lewis, and both attended Kansas State University; class of 1961 and 1963 respectively. Bob went to the University of Wisconsin where he received his Ph.D., while Martha continued her education at Pennsylvania State University where she received a master\u0026#x2019;s degree and a Ph.D. in 1969 and married the head of the Department of Agronomy. Walter\u0026#x2019;s brother, Joe, was married to Margaret and they had a son, John D. Lewis, and three daughters. Both Joe and Margaret were actively involved in managing the ranch. As more family members became involved in the enterprise, the business became known as \u0026#x201C;Alfalfa Lawn Farms, John M. Lewis and Sons\u0026#x201D; (records attribute the name of the business to both \u0026#x201C;Farm\u0026#x201D; and \u0026#x201C;Farms\u0026#x201D;).\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eWalter and Joe were involved in local, national, and international, activities, and organizations. Every spring they sponsored a field day-judging contest at the ranch where students from all across Kansas came to learn about judging and cattle. Walter was active in the Pawnee County Extension Board, Kansas Herford Association, National Western Polled Hereford Association, Kansas Polled Hereford Association, American Hereford Association, American Polled Hereford Association, while serving on other boards including the First National Bank and Trust Company of Larned, Kansas, and the Livestock and Meat Industry Council of Manhattan, Kansas.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eCoincidentally, both Walter and Joe died in 1987. After their deaths, Francis and Margaret decided to have a dispersal sale of Alfalfa Lawn Farm in November of that year.\u003c/p\u003e \u003c/note\u003e"],"bioghist_tesim":["Alfalfa Lawn Farm’s (ALF) primary business involved the breeding, promoting, exhibiting, and marketing the American Polled Hereford for seventy-seven years. The herd started in 1910 as a wedding gift to John M. Lewis, Walter’s father. From ten cows and one bull, John began to develop the herd. When Walter graduated from Kansas State Agricultural College (now Kansas State University) in 1935, John turned over the herd to him. Walter acquired his background in cattle breeding from his days in 4-H and working on the judging teams at KSAC, in addition to his activities around Alfalfa Lawn Farm as a young boy. John Lewis and his two sons, Walter and Joe, the youngest, managed ALF as a family-owned operation until the two sons died in 1987. Walter concentrated primarily on the business aspect of the herd, while Joe worked on the showing of the herd at the many events the Lewis’s entered around the United States. Aside from being the foreman of the herd, Walter also traveled extensively to judge at shows and fairs. He was heavily sought after for his expertise and knowledge and judged shows in Australia, New Zealand, and England. Walter’s wife, Francis, was also active in managing the herd and farm operations. Judging from the collection, she took care of the various books and registers and performed secretarial duties. As years passed, the quality and reputation of the herd grew, and, by 1987, progeny from Alfalfa Lawn Farm were found in virtually every state and in numerous foreign countries. Exhibition of its cattle resulted in eighteen National Grand or Reserve Grand Champion bulls and females. As the collection illustrates, people from all over the United States and many foreign countries came to tour the ranch or buy bulls. All sales, births, and deaths, of the cattle, were documented and registered. Walter and Francis had two children, Robert “Bob” Lewis and Martha Lewis, and both attended Kansas State University; class of 1961 and 1963 respectively. Bob went to the University of Wisconsin where he received his Ph.D., while Martha continued her education at Pennsylvania State University where she received a master’s degree and a Ph.D. in 1969 and married the head of the Department of Agronomy. Walter’s brother, Joe, was married to Margaret and they had a son, John D. Lewis, and three daughters. Both Joe and Margaret were actively involved in managing the ranch. As more family members became involved in the enterprise, the business became known as “Alfalfa Lawn Farms, John M. Lewis and Sons” (records attribute the name of the business to both “Farm” and “Farms”). Walter and Joe were involved in local, national, and international, activities, and organizations. Every spring they sponsored a field day-judging contest at the ranch where students from all across Kansas came to learn about judging and cattle. Walter was active in the Pawnee County Extension Board, Kansas Herford Association, National Western Polled Hereford Association, Kansas Polled Hereford Association, American Hereford Association, American Polled Hereford Association, while serving on other boards including the First National Bank and Trust Company of Larned, Kansas, and the Livestock and Meat Industry Council of Manhattan, Kansas. Coincidentally, both Walter and Joe died in 1987. After their deaths, Francis and Margaret decided to have a dispersal sale of Alfalfa Lawn Farm in November of that year."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003eDraft\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","Draft","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"otherfindaid_html_tesm":["\u003cp\u003eAlternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1988-32.php\u003c/p\u003e"],"otherfindaid_tesim":["Alternative finding aid found here: https://web.archive.org/web/20210602162359/http://www.lib.k-state.edu/depts/sc_rev/findaids/pc1988-32.php"],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Processing of the collection was completed in 2002 by David Arens and Tara Pool, student employees. \u003clb\u003e\u003c/lb\u003eArchon processing by Edward Nagurny, graduate research assistant, August 2015. Finding Aid Updated by Cindy Harris and Helena Egbert in 2021. \u003clb\u003e\u003c/lb\u003ePublication Date: 2015-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Processing of the collection was completed in 2002 by David Arens and Tara Pool, student employees.  Archon processing by Edward Nagurny, graduate research assistant, August 2015. Finding Aid Updated by Cindy Harris and Helena Egbert in 2021.  Publication Date: 2015-08-05"],"scopecontent_html_tesm":["\u003cp\u003eThis collection features many pieces of correspondence. In addition, there are items concerning Francis Lewis\u0026#x2019;s activities in Cooperative Extension and 4-H. There are family expense books, receipts, canceled checks, bank statements, and other statistical financial information, plus photographs, awards, and ribbons. A major portion of the collection deals exclusively with the registered bull records. This material begins with the start of the herd to the dispersal auction in 1987. Another part of the records is ranch-related correspondences from the time John M. Lewis owned the herd to the final days of Walter\u0026#x2019;s control of the farm. Most of these letters consist of requests for bull prices and information, bull shows, bull sale confirmations, and association with the American Polled Hereford organization.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe Correspondence Series consists of nine boxes of personal letters from Robert and Martha Lewis to their parents. The letters begin when each child were students at Kansas State University, and continue through their academic pursuits. Also in this series is ranch-related correspondence to John and Walter as foremen of the herd. These letters are arranged alphabetically by the name of the person or company and in chronological order within each. Boxes eight and nine contain letters related to various subjects such as international, awards, hotels, publications, university, legal, and cattle organizations.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe second series concerns Francis Lewis. It begins with her time as a student at Kansas State Agricultural College and continues with her involvement in 4-H and a meats instructor/judge. Printed items in her collection concern meat cooking, judging, showing, and education. These items include brochures, pamphlets, books, and charts. There are various items dealing with meat judging contests including scorecards, statistical information, team placement information, and some unidentifiable material. Also contained are family expense booklets and receipts.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003eThe third series comprises Walter and Francis\u0026#x2019;s judging for the Herford and Polled Hereford Association in arenas and shows in various countries which drew contestants from around the world. The fourth series is the Financial Series. Because of the nature of the records, this series includes both family business and ranch business. There are credit card records, canceled checks, bank statements, farm receipts, and Cooperative receipts. The fifth series is Cattle Records/Documentation. Within this group is a wide range of cattle records dealing with registration, births, deaths, sales, purchases, history, and transfer of the majority of the Lewis herd. There are various records, some complete and some incomplete, from the Polled Hereford Association Application Records to the Guide Lines Program records. This series also contains printed material associated with Walter Lewis, \u0026#x201C;Farm Management Records,\u0026#x201D; miscellaneous farm records, and weekly planners and calendar books pertaining to both Walter and Francis.\u003clb\u003e\u003c/lb\u003e\u003clb\u003e\u003c/lb\u003ePhotographs make up the sixth series. This includes family members, awards, shows, and cattle. The photos are organized by subject, although a portion of the collection is unidentified. The seventh series is Artifacts, primarily those of Walter Lewis. They include pins from shows in the United States along with some foreign countries. Also included are buttons representing Walter\u0026#x2019;s activities. Other items include an assortment of name tags and ribbons from both Walter and Francis. Whenever possible, a few of these items, such as the pins and buttons, have been photocopied for easier identification and retrieval.\u003c/p\u003e"],"scopecontent_tesim":["This collection features many pieces of correspondence. In addition, there are items concerning Francis Lewis’s activities in Cooperative Extension and 4-H. There are family expense books, receipts, canceled checks, bank statements, and other statistical financial information, plus photographs, awards, and ribbons. A major portion of the collection deals exclusively with the registered bull records. This material begins with the start of the herd to the dispersal auction in 1987. Another part of the records is ranch-related correspondences from the time John M. Lewis owned the herd to the final days of Walter’s control of the farm. Most of these letters consist of requests for bull prices and information, bull shows, bull sale confirmations, and association with the American Polled Hereford organization. The Correspondence Series consists of nine boxes of personal letters from Robert and Martha Lewis to their parents. The letters begin when each child were students at Kansas State University, and continue through their academic pursuits. Also in this series is ranch-related correspondence to John and Walter as foremen of the herd. These letters are arranged alphabetically by the name of the person or company and in chronological order within each. Boxes eight and nine contain letters related to various subjects such as international, awards, hotels, publications, university, legal, and cattle organizations. The second series concerns Francis Lewis. It begins with her time as a student at Kansas State Agricultural College and continues with her involvement in 4-H and a meats instructor/judge. Printed items in her collection concern meat cooking, judging, showing, and education. These items include brochures, pamphlets, books, and charts. There are various items dealing with meat judging contests including scorecards, statistical information, team placement information, and some unidentifiable material. Also contained are family expense booklets and receipts. The third series comprises Walter and Francis’s judging for the Herford and Polled Hereford Association in arenas and shows in various countries which drew contestants from around the world. The fourth series is the Financial Series. Because of the nature of the records, this series includes both family business and ranch business. There are credit card records, canceled checks, bank statements, farm receipts, and Cooperative receipts. The fifth series is Cattle Records/Documentation. Within this group is a wide range of cattle records dealing with registration, births, deaths, sales, purchases, history, and transfer of the majority of the Lewis herd. There are various records, some complete and some incomplete, from the Polled Hereford Association Application Records to the Guide Lines Program records. This series also contains printed material associated with Walter Lewis, “Farm Management Records,” miscellaneous farm records, and weekly planners and calendar books pertaining to both Walter and Francis. Photographs make up the sixth series. This includes family members, awards, shows, and cattle. The photos are organized by subject, although a portion of the collection is unidentified. The seventh series is Artifacts, primarily those of Walter Lewis. They include pins from shows in the United States along with some foreign countries. Also included are buttons representing Walter’s activities. Other items include an assortment of name tags and ribbons from both Walter and Francis. Whenever possible, a few of these items, such as the pins and buttons, have been photocopied for easier identification and retrieval."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Lewis Family","Lewis Family"],"corpname_ssim":["Richard L. D. and Marjorie J. 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records, 1953-1983","Consumer movement","11.00 Linear Feet, 4.00 Boxes","The records are contained in four boxes (4.0 cubic feet) and span the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material.","1952 Colston Warne proposed an idea for \"launching a consumer education association\"   1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan   1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio   1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota   1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965   1957 The merger of CCI and the National Association of Consumers was approved   1958 Membership grew to 1041   1962 Five members of CCI were appointed to the President's Advisory Council   1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed   1964 CCI joined the International Organization of Consumers Unions   1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through   1975; CCI relocated to University of Missouri, Columbia, its present location   1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published   1968 Membership 1531; CCI became a member of the Consumer Federation of America   1969 Name changed to American Council on Consumer Interests   1971 Colston E. Warne Lecture Series was formed   1972 ACCI Board of Directors established the Distinguished Fellow Award   1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members   1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978   1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\"   1978 Mel Zelenak, Executive Director through June, 1983   1983 Barbara Slusher became Executive Director through August 1988   1988 Anita Metzen became Executive Director   On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. The first annual ACCI conference was held in 1955 in Dayton, Ohio. *Taken from Henry Harap, \"A Brief History of the American Council on Consumer Interests,\" a photocopied paper distributed by Consumers Union of the U.S., March 1981.","In 1999, Edward and Anita Metzen donated their collection of American Council on Consumer Interests (ACCI) affiliated documents to Kansas State University Richard L. D. and Marjorie J. Morse Department of Special Collections at Hale Library as part of the Consumer Movement Archives. As an addition to the previously donated ACCI records described in a separate finding aid, these collected documents of two notable past Executive Directors of ACCI provide a window into the organization's scholarly contribution to the study of consumerism over the last half of the twentieth century, including the non-profit's published pamphlets, newsletters, and reports. The files also contain considerable research on a broad range of issues and research interests of the organization under their tenure, including consumer education, governmental business regulation, product testing, and the setting of weight and packaging standards on consumer goods.","The ACCI donated its records to Kansas State University Libraries in May 1988.  The accession was assigned the number 119. It was updated to PC 1988.41 (P1988.41).  The Metzen addition was assigned the acession P1999.02.  Additional AV materials were sent in May of 2014 from ACCI executive director Ginger Phillips and assigned acession number P2014.07.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Archon processing by Edward Nagurny, graduate research assistant, April 2015.","The American Council on Consumer Interests (ACCI) records document the activities of the group from its beginning in 1953 through 1983. The first series contains incoming and outgoing correspondence of the executive directors, Edward Metzen (1973-1976), Karen Stein (1975-1978), Mel Zelenak (1978-1982), and Barbara Slusher (1984- 1986). The correspondence pertains mainly to payment of membership dues, a proposed site relocation, 1978, and publications. The second series, the board of directors, consists of minutes from board meetings and annual reports to the board from the executive directors (1976-1982). The third series, committees, is one of the largest comprising forty-three folders. The executive committee sub-series (1956- 1982) contains correspondence, agendas, annual reports, and documents concerning annual business meetings, meetings, conference calls, and miscellaneous matters. The membership committee (1972-1977) is the second sub-series and contains correspondence regarding membership in ACCI and a promotional manual. Conferences is another sizable series in the records. It spans the years 1953-1978 and is housed in one box. In this series is information about each annual conference including registration, program, finances, and planning. The fifth series contains financial documents. It is divided into three sub-series; financial documents (1955-1983), grants (1963- 1981), and Internal Revenue Service (1967-1979). The first sub-series includes monthly, budget, and accountants reports, financial projections, and miscellaneous items. The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America.","The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Box number 12 has been created and does not follow original order","Richard L. D. and Marjorie J. 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They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material.\u003c/p\u003e"],"arrangement_tesim":["The records are contained in four boxes (4.0 cubic feet) and span the years 1953-1983. They are organized in the following series:1) Correspondence, 1963-1983, 2) Board of Directors, 1976-1982, 3) Committees, 1954-1982, 4) Conferences, 1953-1978, 5) Financial Documents, 1956-1979, and 6) Miscellaneous, 1965-1982. The collection contains correspondence, minutes, reports, financial documents, and conference material."],"bioghist_tesim":["1952 Colston Warne proposed an idea for \"launching a consumer education association\"   1953 Planning session for further consideration of the project; committee formed to draw up by-laws; plans made for publishing a newsletter and a series of pamphlets; association named Council on Consumer Information; Eugene Beem, Executive Secretary; CCI located at Kalamazoo College, Kalamazoo, Michigan   1954 First pamphlet released, Consumer Look at Farm Price Polices; Membership grew from 70 in July to 139 in late November; Warren Nelson, Executive Secretary; CCI located at Miami University, Oxford, Ohio   1955 First Annual Conference held in Dayton, Ohio; Fred Archer, Executive Secretary; CCI located at State Teachers College, St. Cloud, Minnesota   1956 Membership reached 640; Ramon Heimerl, Executive Director through 1965; CCI relocated to Greeley State College, Greeley, Colorado through 1965   1957 The merger of CCI and the National Association of Consumers was approved   1958 Membership grew to 1041   1962 Five members of CCI were appointed to the President's Advisory Council   1963 Tenth Anniversary of the founding of CCI; membership 1200; eight conferences held, 14 published, and 38 editions of the newsletter distributed   1964 CCI joined the International Organization of Consumers Unions   1966 Executive committee approved the publication of the Journal of Consumer Affairs; Edward Metzen, Executive Secretary through   1975; CCI relocated to University of Missouri, Columbia, its present location   1967 First issue of the Journal of Consumer Affairs published; CCI membership directory published   1968 Membership 1531; CCI became a member of the Consumer Federation of America   1969 Name changed to American Council on Consumer Interests   1971 Colston E. Warne Lecture Series was formed   1972 ACCI Board of Directors established the Distinguished Fellow Award   1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members   1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978   1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\"   1978 Mel Zelenak, Executive Director through June, 1983   1983 Barbara Slusher became Executive Director through August 1988   1988 Anita Metzen became Executive Director   On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. This grant enabled the planning group to proceed with the recruitment of members, publication of newsletters and pamphlets, and the organization of an annual conference. Thus, the American Council on Consumers Interests was formally established in 1953. Initially, the organization was called the Council on Consumer Information and in 1969 it was changed to the American Council on Consumer Interests. ACCI was established for the purpose of stimulating the exchange of ideas among persons interested in the welfare of the consumer and to be non-political, taking no stand on issues of public policy. Its sole purpose was to contribute to more effective fact-finding and dissemination of consumer information. 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The grants sub-series contain information on grants applied for and/or received from Consumer's Union and the Office of Consumer Education. The third sub-series, Internal Revenue Service, has information pertaining to tax status, employee withholding, and miscellaneous tax information. The last series contains miscellaneous material for the years 1965-1982. It concerns the following; ACCI history (a history of ACCI written by Henry Harap in 1969 is found here), an internship program that began with the Conference of Consumer Organizations, a booklet on lobbying by public interest charities, National Consumers Week, and testimonies from the Consumer Federation of America."],"userestrict_html_tesm":["\u003cp\u003eThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"note_html_tesm":["\u003cnote type=\"generalNote\"\u003e \u003cp\u003eBox number 12 has been created and does not follow original order\u003c/p\u003e \u003c/note\u003e"],"note_tesim":["Box number 12 has been created and does not follow original order"],"names_ssim":["Richard L. D. and Marjorie J. 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Warne Lecture Series was formed \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1972 ACCI Board of Directors established the Distinguished Fellow Award \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1973 Title of Executive Secretary was changed to Executive Director; Executive Committee was increased from 8 to 10 members \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1975 College student internship program began as a joint project with the Conference of Consumer Organizations (National Consumer Affairs Internship Program); Karen Stein, Executive Director through June, 1978 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1977 ACCI received a grant from the U.S. Office of Consumer Education to produce a position paper, \"Consumer Information Systems and Technical Assistance Services as Viewed by ACCI\" \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1978 Mel Zelenak, Executive Director through June, 1983 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1983 Barbara Slusher became Executive Director through August 1988 \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e 1988 Anita Metzen became Executive Director \u003clb\u003e\u003c/lb\u003e \u003clb\u003e\u003c/lb\u003e On November 5, 1952, Colston Warne (President of Consumers Union) inquired by letter whether Ray Price and Henry Harap would be interested in launching a consumer education association. Warne stated that Consumers Union would contribute financial support to bring several persons together for that purpose. Price and Harap met with Warne in Chicago and approved the proposal. Twenty persons accepted an invitation to attend a planning session at the University of Minnesota. These Charter Members were primarily college and university professors. They approved the selection of an executive committee which was given the following charge: prepare a plan for permanent organization, prepare a budget and obtain financial assistance, choose an executive secretary, and define its functions. The following persons served on this Executive Committee: Marguerite Burk, Eugene Beem, G.E. Damon, Henry Harap and Ray Price. Eugene Beem was chosen to act as Executive Secretary. The Executive Committee met in Washington on June 1, 1953, after which the Consumers Union made a grant of $7000. 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Lewis papers"],"title_tesim":["Charles A. Lewis papers"],"ead_ssi":"charles-a-lewis-papers","unitdate_ssm":["1952-2003"],"unitdate_other_ssim":["1952-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["P2005.08","40"],"text":["P2005.08","40","Charles A. Lewis papers, 1952-2003","27.55 Linear Feet, 77.00 Boxes","No access restrictions: All materials are open for research.","Acquired because it documents some research and efforts of the Department of Horticulture, especially Horticultural Therpay.","This collection is arranged into nine series by type of material: 1) Biographical, 1970-2003, undated; 2) Correspondence, 1970-2003, undated; 3) Subject, 1953-2002, undated; 4) Literary Works, 1950-2001, undated; 5) Printed Material, 1956-2001, undated; 6) Media, 1980, 1896, 1991; 7) Photographs, 1973-1995, undated; 8) Oversize, 1972-2003, undated; 9) Artifacts, 1986, undated.","Charles A. Lewis (1924-2003), known as the \"Father of Horticultural Therapy,\" was a pioneer in the field of people-plant interaction and innovative horticultural programs. He held a deep-seated belief in the positive effects of nature on people, and throughout his distinguished career he sought to share that beliefe with others.\u0026#13;  Over more than 30 years in the horticulture field, Lewis was a plant breeder, a garden center operator, director of Sterling Forest Gardens in Tuxedo, New York, an administrator of collections and research fellow at the Morton Arboretum in Lisle, Illinois, and a consultant in people-plant interactions.\u0026#13;  1924, Born on May 24 at Wilkes-Barre, Pennsylvania\u0026#13;  1942, Enlisted in the Army and served as a weatherman in the Azores, Portugal\u0026#13;  1949, Recieved a Bachelor's of Science Degree in Floriculture from the University of Maryland\u0026#13;  1951, Received a Master's of Science Degree in Floriculture with a Minor in Genetics from Cornell University; Master's Thesis won an award from Ohio State University\u0026#13;  1952, Lewis won the Alex Laurie Award from the American Society for Horticulture Science\u0026#13;  1952-1956, Worked as a Plant Breeder at Yoder Brothers, Barberton, Ohio\u0026#13;  1956-1960, Worked as a Grower and Garden Center Operator at Syosset, New York\u0026#13;  1960-1972, Worked as Horticulturist and Director at Sterling Forest Gardens in Tuxedo, New York\u0026#13;  1961, Married Sherrie Rabbino\u0026#13;  1963-1972, Was an Advisor for the New York City Housing Authority Garden Contest\u0026#13;  1967-1968, Was a Consultant to First Lady's (Claudia Alta 'Lady Bird' Taylor Johnson) Committee for a More Beautiful Capitol at the National Park Service\u0026#13;  1972-1976, Was a Coordinator for the American Horticulture Society People/Plant Program\u0026#13;  1972-1989, Worked asa Horticulturist and Administrator of Collection Programs at the Morton Arboretum in Lisle, Illinois\u0026#13;  1973-1987, Was an Advisor for the Chicago Housing Authority Garden Contest\u0026#13;  1977, Was an Advisor for the British Columbia Housing Management Commission\u0026#13;  1977-1980, Received a Certificate of Achievement from Vancouver Housing, British Columbia Housing Management\u0026#13;  1978, Was a B. Y. Morrison Memorial Lecturer for the United States Department of Agriculture\u0026#13;  1982, Was the recipient to receive the First Service Award from the Chicago Housing Authority\u0026#13;  1983, Was a Visiting Instructor who taught a Horticultural Therapy Short Course at Kansas State University in Manhattan, Kansas\u0026#13;  1984, Received the Alice Burlingame Award for Humanitarian Service from the National Council for Therapy and Rehabilitation through Horticulture\u0026#13;  1985, Received the G. B. Gunlogson Medal from the American Horticultural Society\u0026#13;  1987, Received a Special Recognition Award from the New York City Housing Authority Tenant Gardening Competition 25th Anniversariy\u0026#13;  1989-1992, Was a Research Fellow in Horticulture at the Morton Arboretum, Lisle, Illinois\u0026#13;  1990-1993, Was the Chair of the American Association of Botanical Gardens and Arboreta\u0026#13;  1991-1998, Was a Member of the Xeriscape Council of New Mexico\u0026#13;  1992, Retired; Received the Arthur Hoyt Scott Award from Swarthmore College and the Bryn Mawr PA Award from the United States Department of Agriculture\u0026#13;  1992-1994, Was Chair of the Human Issues in Horticulture (HIH) Committee, a sub-committee within the American Association of Botanical Gardens and Arboreta (AABGA)\u0026#13;  1992-1998, Was a Member of the American Community Gardening Association\u0026#13;  1994, Co-Founder of People-Plant Council\u0026#13;  1996, Published, Green Nature, Human Nature: The Meaning of Plants in Our Lives through University of Illinois Press; Received a Horticultural Therapy Award through the American Horticulture Society\u0026#13;  1997, Received an Award from the American Horticultural Therapy Association\u0026#13;  1998, Received an Award of Merit from the American Association of Botanical Gardens and Arboreta\u0026#13;  2003, Died on December 18 from acute pancreatitis and heart complications at Albuquerque, New Mexico\u0026#13;  Lewis published many articles on people-plant interactions in professional journals as well as in popular magazine and newspapers. His 1996 book, Green Nature, Human Nature: The Meaning of Plants in Our Lives, is still required reading for every horticultural therapist.","This collection has been assigned Accession Number P2005.08.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Original materials are available during open hours of the repository and any digitized materials that are online are available with the Internet.","Finding Aid Author: Cynthia A. Harris  Processing Info: Cynthia Harris, Library Assistant III, processed the collection. Anthony Crawfords, Curator, reviewed the finding aid.  Publication Date: 2013-11-12","This collection documents Lewis’s career as an internationally known pioneer, researcher, and scholar in horticulture therapy, and author of the landmark book Green Nature, Human Nature: The Meaning of Plants in Our Lives. 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Y. Morrison Memorial Lecturer for the United States Department of Agriculture\u0026#13;  1982, Was the recipient to receive the First Service Award from the Chicago Housing Authority\u0026#13;  1983, Was a Visiting Instructor who taught a Horticultural Therapy Short Course at Kansas State University in Manhattan, Kansas\u0026#13;  1984, Received the Alice Burlingame Award for Humanitarian Service from the National Council for Therapy and Rehabilitation through Horticulture\u0026#13;  1985, Received the G. B. 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Lewis papers\u003c/unittitle\u003e, 1952-2003"],"hashed_id_ssi":"a7417855bc20a18a","_root_":"charles-a-lewis-papers","timestamp":"2026-07-11T11:32:18.971Z","bioghist_html_tesm":["\u003cnote\u003e \u003cp\u003eCharles A. Lewis (1924-2003), known as the \"Father of Horticultural Therapy,\" was a pioneer in the field of people-plant interaction and innovative horticultural programs. He held a deep-seated belief in the positive effects of nature on people, and throughout his distinguished career he sought to share that beliefe with others.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Over more than 30 years in the horticulture field, Lewis was a plant breeder, a garden center operator, director of Sterling Forest Gardens in Tuxedo, New York, an administrator of collections and research fellow at the Morton Arboretum in Lisle, Illinois, and a consultant in people-plant interactions.\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1924, Born on May 24 at Wilkes-Barre, Pennsylvania\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1942, Enlisted in the Army and served as a weatherman in the Azores, Portugal\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1949, Recieved a Bachelor's of Science Degree in Floriculture from the University of Maryland\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1951, Received a Master's of Science Degree in Floriculture with a Minor in Genetics from Cornell University; Master's Thesis won an award from Ohio State University\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1952, Lewis won the Alex Laurie Award from the American Society for Horticulture Science\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1952-1956, Worked as a Plant Breeder at Yoder Brothers, Barberton, Ohio\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1956-1960, Worked as a Grower and Garden Center Operator at Syosset, New York\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1960-1972, Worked as Horticulturist and Director at Sterling Forest Gardens in Tuxedo, New York\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1961, Married Sherrie Rabbino\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1963-1972, Was an Advisor for the New York City Housing Authority Garden Contest\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1967-1968, Was a Consultant to First Lady's (Claudia Alta 'Lady Bird' Taylor Johnson) Committee for a More Beautiful Capitol at the National Park Service\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1972-1976, Was a Coordinator for the American Horticulture Society People/Plant Program\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1972-1989, Worked asa Horticulturist and Administrator of Collection Programs at the Morton Arboretum in Lisle, Illinois\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1973-1987, Was an Advisor for the Chicago Housing Authority Garden Contest\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1977, Was an Advisor for the British Columbia Housing Management Commission\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1977-1980, Received a Certificate of Achievement from Vancouver Housing, British Columbia Housing Management\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1978, Was a B. Y. Morrison Memorial Lecturer for the United States Department of Agriculture\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1982, Was the recipient to receive the First Service Award from the Chicago Housing Authority\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1983, Was a Visiting Instructor who taught a Horticultural Therapy Short Course at Kansas State University in Manhattan, Kansas\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1984, Received the Alice Burlingame Award for Humanitarian Service from the National Council for Therapy and Rehabilitation through Horticulture\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1985, Received the G. B. Gunlogson Medal from the American Horticultural Society\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1987, Received a Special Recognition Award from the New York City Housing Authority Tenant Gardening Competition 25th Anniversariy\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1989-1992, Was a Research Fellow in Horticulture at the Morton Arboretum, Lisle, Illinois\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1990-1993, Was the Chair of the American Association of Botanical Gardens and Arboreta\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1991-1998, Was a Member of the Xeriscape Council of New Mexico\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1992, Retired; Received the Arthur Hoyt Scott Award from Swarthmore College and the Bryn Mawr PA Award from the United States Department of Agriculture\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1992-1994, Was Chair of the Human Issues in Horticulture (HIH) Committee, a sub-committee within the American Association of Botanical Gardens and Arboreta (AABGA)\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1992-1998, Was a Member of the American Community Gardening Association\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1994, Co-Founder of People-Plant Council\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1996, Published, Green Nature, Human Nature: The Meaning of Plants in Our Lives through University of Illinois Press; Received a Horticultural Therapy Award through the American Horticulture Society\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1997, Received an Award from the American Horticultural Therapy Association\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 1998, Received an Award of Merit from the American Association of Botanical Gardens and Arboreta\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e 2003, Died on December 18 from acute pancreatitis and heart complications at Albuquerque, New Mexico\u0026amp;#13;\u003clb\u003e\u003c/lb\u003e Lewis published many articles on people-plant interactions in professional journals as well as in popular magazine and newspapers. His 1996 book, Green Nature, Human Nature: The Meaning of Plants in Our Lives, is still required reading for every horticultural therapist.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/charles-a-lewis-papers_al_c170635c26e58630ec03c6183d54eb1388f4809c#normalized_title","type":"document_value","attributes":{"value":"Folder 4: 1977","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.ksu.edu/catalog/charles-a-lewis-papers_al_c170635c26e58630ec03c6183d54eb1388f4809c#parent_labels","type":"document_value","attributes":{"value":["Charles A. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.","Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated","Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.","The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.","Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.","Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05","Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.","The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.","Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.","Richard L. D. and Marjorie J. 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She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking.\u003c/p\u003e"],"appraisal_tesim":["Jane Franz Butel is a 1959 graduate of Kansas State University. She is an internationally recognized authority on regional cooking of the American Southwest and is credited with starting the Tex-Mex craze in the United States. Her papers are a very important addition to the Morse Department of Special Collections' holdings because of the contents and the significance of her impact on American and Southwestern cooking."],"arrangement_html_tesm":["\u003cp\u003eMaterials in the collection are arranged by subject.\u003clb\u003e\u003c/lb\u003e Series:\u003clb\u003e\u003c/lb\u003e 1) Articles, 1976-2009\u003clb\u003e\u003c/lb\u003e 2) Cookbook Materials, undated\u003clb\u003e\u003c/lb\u003e 3) Cooking Schools, 1998-2006, undated\u003clb\u003e\u003c/lb\u003e 4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated\u003clb\u003e\u003c/lb\u003e 5) JBA (Jane Butel Associates), 1980, 2001, undated\u003clb\u003e\u003c/lb\u003e 6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated\u003clb\u003e\u003c/lb\u003e 7) Correspondence1965-2009, undated\u003clb\u003e\u003c/lb\u003e 8) Early Career, 1971-1980, 1997, undated\u003clb\u003e\u003c/lb\u003e 9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated\u003clb\u003e\u003c/lb\u003e 10) K-State Years, 1956-1958, undated\u003clb\u003e\u003c/lb\u003e 11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated\u003clb\u003e\u003c/lb\u003e 12) Publicity, 1981-1989, 1991-2009, undated\u003clb\u003e\u003c/lb\u003e 13) Cooking Shows, 1993-2008, undated\u003clb\u003e\u003c/lb\u003e 14) Sponsors, 1999-2005, undated\u003clb\u003e\u003c/lb\u003e 15) Potential Sponsors, 1994-2005, undated\u003clb\u003e\u003c/lb\u003e 16) Photographs, 1982, 1995, 2000, undated\u003clb\u003e\u003c/lb\u003e 17) Audiovisuals, 1990 - 2000, 2002, 2004, undated\u003c/p\u003e"],"arrangement_tesim":["Materials in the collection are arranged by subject.  Series:  1) Articles, 1976-2009  2) Cookbook Materials, undated  3) Cooking Schools, 1998-2006, undated  4) Corporate Consulting, 1980-1982, 1992-1995, 2002-2003, undated  5) JBA (Jane Butel Associates), 1980, 2001, undated  6) Pecos Valley Spice Co., 1979-1984, 1996, 2004, undated  7) Correspondence1965-2009, undated  8) Early Career, 1971-1980, 1997, undated  9) Awards and Speeches, 1964-1969, 1996-1997, 2002, undated  10) K-State Years, 1956-1958, undated  11) Professional Organizations, 1964, 1970-1975, 1999, 2002-2005, undated  12) Publicity, 1981-1989, 1991-2009, undated  13) Cooking Shows, 1993-2008, undated  14) Sponsors, 1999-2005, undated  15) Potential Sponsors, 1994-2005, undated  16) Photographs, 1982, 1995, 2000, undated  17) Audiovisuals, 1990 - 2000, 2002, 2004, undated"],"bioghist_tesim":["Born in 1938, Jane Anne Franz Butel would grow up to be known as the mother of Tex-Mex, being credited with bringing the regional culinary style into popular demand. Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition.   In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women’s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods.   From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world’s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel’s radio and television success continued as she hosted a weekly radio program, “All About Energy,” in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA).   Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel’s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating.   During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman’s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City’s Upper East Side called Pecos River Café. The café was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel’s Quick \u0026 Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell.   From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography."],"custodhist_html_tesm":["\u003cp\u003eThe accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013.\u003c/p\u003e"],"custodhist_tesim":["The accession number is P2013.08. The papers were in Jane Butel's possession until donated to the Morse Department of Special Collections. Personal papers and related items arrived in shipments in February 2010, July 2012 and April 2013."],"odd_html_tesm":["\u003cp\u003ePublished\u003c/p\u003e","\u003cp\u003e[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries.\u003c/p\u003e"],"odd_tesim":["Published","[collection name], [Series name if present], Box [number], Folder [number or title ], Morse Department of Archives and Special Collections, Kansas State University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014. \u003clb\u003e\u003c/lb\u003ePublication Date: 2014-08-05\u003c/p\u003e"],"processinfo_tesim":["Processing Info: Kenan Dannenberg, student assistant, Brittany Roberts, student assistant, and Jane Schillie, curator, processed the papers in the fall of 2013 and the spring of 2014.  Publication Date: 2014-08-05"],"relatedmaterial_html_tesm":["\u003cp\u003eRelated Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections.\u003c/p\u003e"],"relatedmaterial_tesim":["Related Materials: Cookbooks authored by Jane Butel are held in the Morse Department of Special Collections."],"scopecontent_html_tesm":["\u003cp\u003eThe collection was created by Jane Franz Butel during her college education and her career.\u003clb\u003e\u003c/lb\u003e Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.\u003clb\u003e\u003c/lb\u003e Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel\u0026#x2019;s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.\u003clb\u003e\u003c/lb\u003e Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.\u003clb\u003e\u003c/lb\u003e Series 4 contains documents on Butel\u0026#x2019;s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.\u003clb\u003e\u003c/lb\u003e Series 5 has limited documentation about JBA, Jane Butel Associates.\u003clb\u003e\u003c/lb\u003e Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.\u003clb\u003e\u003c/lb\u003e Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.\u003clb\u003e\u003c/lb\u003e Series 8 documents the early years of Butel\u0026#x2019;s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.\u003clb\u003e\u003c/lb\u003e Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.\u003clb\u003e\u003c/lb\u003e Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.\u003clb\u003e\u003c/lb\u003e Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.\u003clb\u003e\u003c/lb\u003e Series 12 contains extensive documentation about Butel\u0026#x2019;s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.\u003clb\u003e\u003c/lb\u003e Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel\u0026#x2019;s cooking show, as well as television show scripts and outlines.\u003clb\u003e\u003c/lb\u003e Series 14 contains correspondence and contracts with Jane Butel\u0026#x2019;s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.\u003clb\u003e\u003c/lb\u003e Series 15 contains correspondences with potential sponsors for Jane Butel\u0026#x2019;s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.\u003clb\u003e\u003c/lb\u003e Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.\u003clb\u003e\u003c/lb\u003e Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes.\u003c/p\u003e"],"scopecontent_tesim":["The collection was created by Jane Franz Butel during her college education and her career.  Series 1 is divided into two sub-series: Articles about Jane Butel and Articles by Jane Butel. Articles about Jane Butel include numerous newspaper and magazine articles ranging from 1976-2014, covering interviews with Jane Butel as well as reviews of her cookbooks and featured recipes. Included are articles from the LA Times, New York Times, and the San Francisco Chronicle, as well as travel magazines, ladies magazines, and cooking magazines. The March 1996 issue of Bon Appetit names Butel's cooking school as one of the top four in the world. Articles by Jane Butel include clippings from newspapers and magazines written by Jane Butel between 1976-2008, covering topics such as chili and the history of Mexican cuisine. Included are recipes and stories appearing in Cooking Light, Food and Wine, Los Angeles Times, First for Women, and several publications from New Mexico.  Series 2 includes undated documents relating to publishing, press releases, research, and publicity tours for three of Butel’s cookbooks, Chili Madness, Tex Mex, and Hotter than Hell, as well as her unpublished manuscript, The Efficient Kitchen.  Series 3 includes documents relating to cooking schools, many of which Butel hosted for private corporations as team building events. Microsoft, Southwest Airlines, Hewlett Packard, Firestone and the Carlyle group are among her clients.  Series 4 contains documents on Butel’s consulting for corporations. Companies include Grand Union, Del Taco, Sargento and many others. Most include background information on revenue for these companies.  Series 5 has limited documentation about JBA, Jane Butel Associates.  Series 6 has product information and promotions for her business, Pecos Valley Spice Co. Yearly reports, status updates and demographic reports for the company are among the documents.  Series 7 contains letters sent to Jane Butel from 1965-2009, including fan mail (\"nice letters\") and thank you cards from school attendants. Also included is correspondence to and from magazines, newspapers, publicity companies and television stations.  Series 8 documents the early years of Butel’s career. Her work for the Public Service Co. of New Mexico, resumes, and extensive consumer papers from GE and Con Edison are included as well as papers relating to her work as Vice President of Consumer Affair and Marketing at American Express.  Series 9 contains copies of Con Edison speeches about cooking. Woman of Achievement award, KSU Entrepreneurship award, as well as New Mexico Woman award are included along with an invitation to the 1969 Presidential Inauguration.  Series 10 has Butel's coursework for her journalism and reporting classes as a student at Kansas State University.  Series 11 chronicles meetings and conferences Butel attended as a guest or honored award winner.  Series 12 contains extensive documentation about Butel’s publicity tours, advertisements, book promotions for things such as her books, as well as cooking schools and JBA. Included are contact lists, press releases and schedules.  Series 13 includes papers relating to organizing, planning, distributing, producing, and financing Jane Butel’s cooking show, as well as television show scripts and outlines.  Series 14 contains correspondence and contracts with Jane Butel’s Southwest Kitchen television show sponsors. They include the American Dairy Association, A.G. Russell Knives and Vitamax.  Series 15 contains correspondences with potential sponsors for Jane Butel’s cooking show. They include Con Agra Foods, Inc., Eastman Kodak, Gallo of Sonoma, General Electric, Land of Lakes, Mrs. Dash, and Southwest Airlines.  Series 16 has approximately 2,400 photographs taken of and by Butel, mainly of her cooking school and participants. There are also publicity photos, personal photos, and food photos. Only a few photographs are dated. Most of the people in the photographs are unidentified.  Series 17 has over 100 tapes of Butel's cooking shows, television appearances and feature stories. Of note are appearances on Regis and Kathy Lee, Emeril and Friends, and the Today Show. Filming for Butel's cooking shows, including Jane Butel's Southwest Kitchen, took place in 1998-2000. The series ran for seven years nationally on PBS as well as a channel out of Denver and one out of Dallas. The cooking shows are recorded on Betacam SP tapes."],"userestrict_html_tesm":["\u003cp\u003eRestrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.\u003c/p\u003e"],"userestrict_tesim":["Restrictions apply to audiovisual materials. The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply."],"names_ssim":["Richard L. D. and Marjorie J. Morse Department of Archives and Special Collections","Butel, Jane","Butel, Jane"],"corpname_ssim":["Richard L. D. and Marjorie J. 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Graduating from Soldier Rural High School as Valedictorian put Butel on the path to success. She enrolled at Kansas State University with a double major in Home Economics and Journalism with a four-year scholarship from Sears Roebuck for all of her tuition. \u003clb\u003e\u003c/lb\u003e In 1958 Butel married Donald Allen Butel and by the next year had graduated K-State and moved to Albuquerque, New Mexico where she began her expansive career. By 1961 Butel was already making a name for herself in southwest cuisine. She was promoted to Head of the Department of Home Service, won seven national awards from programming and overall achievement and been elected president of New Mexico Home Economics Association and Chairman of the Women\u0026#x2019;s Committee of Albuquerque Chamber of Commerce. She also had a weekly television news segment from 1967-1969 as well as appearing frequently as a guest on several radio programs. In 1968, Butel self-published her second cookbook, Favorite Mexican Foods. \u003clb\u003e\u003c/lb\u003e From 1969-1973, Butel was employed by Consolidated Edison of New York as the Director of Consumer Affairs where she developed 15 programs and decentralized the staff to eight boroughs. In 1971, Butel was appointed to develop the world\u0026#x2019;s first energy conservation program. It was successful and was later copied by 65 other utility companies. Butel\u0026#x2019;s radio and television success continued as she hosted a weekly radio program, \u0026#x201C;All About Energy,\u0026#x201D; in New York City. In 1973 she was hired by General Electric to head their Consumers Institute with responsibility for consumer education worldwide. She also had a national radio consumer show which distributed to 431 radio stations nationwide. Leaving GE, Butel was hired by American Express in 1976 to be their first female Corporate Vice President of Consumer Affairs and Marketing, a position she kept until 1978. After resigning from American Express, Butel incorporated Pecos River Spice Co (later known as Pecos Valley Spice Co.) and Jane Butel Associates (JBA). \u003clb\u003e\u003c/lb\u003e Pecos Valley Spice Co. Launched its first product line in September 1979 at a Spice Sampler trade show in which Butel had the first woman-owned company. Also in 1979, Jane Butel\u0026#x2019;s Tex-Mex cookbook was published and was met with immediate success, staying in print until 2008. This publication was credited with starting the rise in popularity Southwestern cooking that came in the 1980s. Published a year later, Chili Madness also became a best seller and has sold nearly a million copies to date. This sparked a rapid expansion of the Pecos Valley product line and for Bloomingdales to order the product line to be hosted in stores. Unfortunately, Butel faced business difficulties from 1983 to 1991 citing sales of shares, poor funding and the hiring of an incapable managing partner as the cause. Ultimately, Pecos Valley Spice Co. switched to a mail order direct business, where the company is still operating. \u003clb\u003e\u003c/lb\u003e During this time, Butel published Tacos, Tortillas and Tostadas, The Best of Mexican Cooing and Woman\u0026#x2019;s Day Book of New Mexican Cooking. In July of 1983, Butel developed the concept of a week-long cooking school which she then operated as sold-out sessions from 10 years in Santa Fe, New Mexico. As a new corporate venture, Butel opened a New Mexican/Southwestern upscale restaurant in New York City\u0026#x2019;s Upper East Side called Pecos River Caf\u0026#xE9;. The caf\u0026#xE9; was quite successful until personal and managerial problems led to its closing in 1990. February of 1993 found Butel building the first hotel-based cooking school, naming it Hotel Albuquerque. From 1993 to 2006 Butel worked to centralize and streamline both Pecos Valley Spice Co. and her cooking schools, opening another hotel called the Andaluz and redesigning the Pecos Valley line and packaging. Throughout this time Butel published five other cookbooks to add to her collection, these include Fiestas for Four Seasons, Jane Butel\u0026#x2019;s Quick \u0026amp; Easy Southwestern Cookbook, and Real Women Eat Chiles as well as a revised edition of her previous book, Hotter than Hell. \u003clb\u003e\u003c/lb\u003e From January of 2010 to present, Butel has been developing proposals to sell her combined business in a Culinary Institute concept, but it is still a work in progress. Currently, Jane Butel is still conducting both the cooking classes and operating the spice business. She also has the intention to write more books and an autobiography.\u003c/p\u003e \u003c/note\u003e"]}]}},"label":"Breadcrumbs"}},"normalized_title":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers_al_c170635c26e58630ec03c6183d54eb1388f4809c#normalized_title","type":"document_value","attributes":{"value":"Folder 4, 1981","label":"Title"}},"parent_labels":{"id":"https://findingaids.lib.ksu.edu/catalog/jane-butel-papers_al_c170635c26e58630ec03c6183d54eb1388f4809c#parent_labels","type":"document_value","attributes":{"value":["Jane Butel papers, 1956-2014","Series 1: Articles","Sub-Series 1: Articles about Jane Butel","Box 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